Make It Like a Man! reviews a tasting menu at Topolobampo, Rick Bayless’ Mexican haute cuisine, Michelin-starred, iconic Chicago restaurant.
Restaurant Reviews
Eat It, Chicago!
Takato: Japanese-Korean Fusion
The best restaurant food this foodie has had since lockdown: Takato, Japanese/Korean fusion. Conrad Hilton Ft. Lauderdale. Spectacular!
Boston Fish Market
Boston Fish Market is not where you’d expect: Chicagoland. This post describes how to deal with the leftovers from their large portions.
The Big Tasty: Not So Tasty
The Big Tasty is not so tasty. I had one at the new McDonald’s headquarters, in Chicago’s West Loop.
Topolabampo Review: Our New Favorite Restaurant
Topolabampo Review: a seven-course tasting menu with wine pairings from our favorite Mexican restaurant in Chicago? No, our favorite restaurant, period.
The Fish
“The Fish,” a sushi bar in downtown Bradenton, Florida, serves wonderful sushi rolls and interesting cocktails.
360: The Restaurant at the CN Tower
360 – the restaurant at the CN Tower – revolves and has floor-to-ceiling glass windows look out upon Toronto, Canada. Here’s our review.
Breakfast at Cantina 1910
Mexican Breakfast at Cantina 1910 in Andersonville, Chicago: a review. (Just after this review, Cantina closed. Post hoc, ergo propter hoc.)
Gibsons Bar & Steakhouse
Gibsons Bar & Steakhouse is a Chicago icon. Here’s our review.