Honey Butter Fried Chicken: Chicago restaurant review. Delicious, trendy, deservedly on the slightly expensive side … weird tipping policy.
Restaurant Reviews
Eat It, Chicago!
Eating in Memphis
Eating in Memphis: ribs at Central BBQ, breakfast at Brother Juniper’s, a celebration of National Doughnut Day at Gibson’s Donuts, some coffee to go with those beautiful doughnuts at Otherlands, and a kick-ass pineapple chunk at Babalu.
The Scout
The Scout, a sports bar in Chicago’s South Loop, serves up ordinary bar food that centers on American classics such as grilled cheese and tomato soup. Check out our review.
Dilbert’s
I recently had a corned beef skillet for breakfast at Dilbert’s in Interlochen (near Traverse City, Michigan), with a side of Cranberry-Walnut French toast and a sense of humor. I liked it.
Hot “G” Dog
Hot “G” Dog, a gourmet hot dog restaurant in Chicago’s Andersonville neighborhood, makes sausages and duck fat fries that carry on the Hot Doug legacy, right next door to Man’s Country, a very different kind of hot dog shop. Please enjoy our weiner review.
Mac Kelly’s South Loop
A Chicago north-sider looks at a burrito the size of a puppy and says, “Yeah, that’s about to go into my stomach, and we’re only about a month away from beach season.” But don’t worry. This burrito won’t weigh you down with deep regret.
Copley’s
A Chicagoan Uses bourbon to rehydrate against the desert heat, before falling face forward into the most amazing lamb he’s had in ages
Bar Novo, Great Street … Chicago!
MiLam reviews a bar with good cocktails in the Loop, plus some good food: Bar Novo, Great Street.