Grilled Sweet Potatoes are so easy to make on the grill. Afterwards, quickly turn leftover baked potatoes into mashed potatoes with this simple recipe.
Vegetarian
MiLam consults with vegetarians from time to time, but we do not have one on staff. However, everyone on our staff loves vegetarian foods. Our simple definition of “vegetarian” is the absence on animal flesh and animal slaughter by-products. But we must stress that our understanding of vegetarianism is in no way nuanced. With regard to desserts, we do include recipes that call for ingredients such as gelatin and jelly, assuming a vegetarian will use vegetarian options.
Vegan Peppermint Mocha Oatmeal
Vegan Peppermint Mocha Oatmeal is chocolate, coffee, quick, and kind of easy-ish.
Martha Stewart’s Best Buttermilk Pancakes
Martha Stewart’s Best Buttermilk Pancakes – especially with blueberries – are unparalleled. I used to think that pancakes were by definition boring at best. I was wrong. These are remarkable. Yes, a mix would be easier, if you want to settle for something serviceable. Yes, you could just go directly to her site and read the recipe, but then you’d miss all my smartass comments.
Kale Stem Pesto. I’m Serious.
It’s not even Christmas, and you’ve already eaten way too much. You have to avoid wearing red, for fear of being mistaken for Santa. You know what’d fix that? Kale stems. Well, that and shaving off that lumberjacky beard. But try the kale first. With some pasta. You’ll love it, and it will love you back.
The Ultimate Layered Apple Cake
This is the world’s best apple cake recipe. I stop short of saying “best in the universe,” because my trans-warp drive is on the fritz, so I haven’t been able to complete my research.
Banana Cream Pie Bars
Enjoy banana cream pie bars from scratch without touching a rolling pin or turning on the stove. Chessmen cookies, Cool Whip, cream cheese, instant pudding. Trust me; this does not taste like an “easy version.” It’s the real deal.
Strawberry Shortcake
Forget your fancy appliances. Making these biscuits by hand with a pastry cutter will produce light, beautiful shortcakes that will balance perfectly with strawberries and whipped cream.