Pan-Fried Chicken

How to make pan-fried chicken breasts (boneless, skinless) with a simple dredge: quick, easy, everyday cooking without the drudgery

Buttermilk Ice Cream

Two buttermilk ice creams: Vanilla Bean Lemon Curd, and Chocolate with Chocolate Malt Pieces. Churned, yes, but come on … a robot does the churning! Super-creamy, custardy recipes that seem too good to be homemade. Rich and delicious.

Cheddar Meatballs

Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking

Coffee-Crusted Pork Roast

...with orange-cardamom jus, accompanied by caramelized Brussels sprouts and braised red cabbage. Check out our recipe.

Day-Old-Doughnut Coffee Cake

Transform leftover doughnuts and box of cake mix into an intoxicating coffee cake. (There's also a chocolate version!)

Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected

The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They’re sort of like Pop-Tarts, except we left out the thiamine mononitrate, the palm oil (with TBHQ for freshness!), the dextrose, the high fructose corn syrup … you get the picture.

Homemade Hard Salami Pull-Apart Rolls

These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some killer sliders.

Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar.

"Italian Pasta Toss," from Make It Like a Man!

Italian-Style Pasta Toss

April 17, 2023April 12, 2023 Jeff the Chef

This Italian-Style Pasta Toss has everything: mozzarella, Parmesan, olives, veggies, salami … all in knock-your-socks-off dressing.

"Lemon Buttermilk Sheet Cake," from Make It Like a Man!

Lemon Buttermilk Sheet Cake

April 10, 2023April 21, 2023 Jeff the Chef

This Lemon Buttermilk Sheet Cake is made from scratch and glazed with a sweet-tart icing that will put a wide-eyed smile on your face.

"Taco Salad," from Make It Like a Man!

Taco Salad

April 3, 2023October 13, 2024 Jeff the Chef

This guest-worthy taco salad recipe is beefy, cheesy, and flush with black beans. Avocado, tortilla chips, and two dressings top it off.

"Chef's Salad," from Make It Like a Man!

Chef’s Salad with Homemade French Dressing and Bagel Croutons

March 27, 2023May 20, 2023 Jeff the Chef

There is a special satisfaction in Chef’s Salad: the smoky bacon, crunchy croutons … the egg and ham … and a sharp Pinconning cheese.

"Adult Lunchbox 1," from Make It Like a Man!

Adult Lunchbox 1

March 20, 2023April 12, 2023 Jeff the Chef

Here are some items from the adult lunchbox that I like to take to work with me. All of these things can be eaten cold or at room temp.

"Tuscan Chicken in an Instant Pot," from Make It Like a Man!

Tuscan Chicken in an Instant Pot

March 13, 2023April 21, 2023 Jeff the Chef

This Tuscan Chicken is so good, it freaked me out. Seriously, so much flavor has never before come from my Instant Pot.

"Starbucks Reserve Chicago Roastery," from Make It Like a Man!

Starbucks Reserve Chicago Roastery

March 6, 2023March 4, 2023 Jeff the Chef

Espresso martinis at the Starbucks Reserve Chicago Roastery: the combination of caffeine and alcohol is rather grande.

"Cheddar Ale Soup," from Make It Like a Man!

Cheddar Ale Soup with Cheesy Croutons

February 27, 2023February 10, 2023 Jeff the Chef

Good God, this cheddar ale soup is amazingly out of this world. Don’t skimp on the final fresh black pepper seasoning or the garnishes.

"Pasta Tapenade," from Make It Like a Man!

Pasta Tapenade

February 20, 2023February 16, 2023 Jeff the Chef

Pasta Tapenade is a bold, easy-to-make, and for someone who loves olives like I do, a really satisfying pasta.

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