Good God, this cheddar ale soup is amazingly out of this world. Don’t skimp on the final fresh black pepper seasoning or the garnishes.
Pasta Tapenade
Pasta Tapenade is a bold, easy-to-make, and for someone who loves olives like I do, a really satisfying pasta.
Chicken, Brie, and Fig Sandwich on Brioche
This homemade Chicken, Brie, and Fig Sandwich with caramelized onion on brioche is luxurious comfort-food heaven.
Light Wheat English Muffins
No kneading, no rings, no baking. Homemade, better-than-store-bought, light wheat English muffins made by hand and cooked on a griddle.
Pretzel Fried Chicken Tenders
Pretzel Fried Chicken Tenders are, as you might guess, impossibly crunchy. They beg for some kind of dipping sauce.
Blueberry Malibu Muffins
Blueberry Malibu muffins are left of center in the nicest way: virgin coconut oil, deep and mysterious spiced blueberries, and lemon sugar
Spanakopita
Greek spinach pie with a phyllo pastry crust. You’d think it’d be hard, but it’s pretty approachable. And so worth it!
French Onion Pasta with Cheesy Croutons, in an Instant Pot
It’s amazing how much this French Onion Pasta tastes like its namesake soup! The croutons give it a nice textural contrast.
Bacon and Onion Tart
This Bacon and Onion Tart with a puff pastry crust is a delicious experience. So deeply satisfying. It’s the comfort food of pizzas.