This homemade Chicken, Brie, and Fig Sandwich with caramelized onion on brioche is luxurious comfort-food heaven.
Light Wheat English Muffins
No kneading, no rings, no baking. Homemade, better-than-store-bought, light wheat English muffins made by hand and cooked on a griddle.
Pretzel Fried Chicken Tenders
Pretzel Fried Chicken Tenders are, as you might guess, impossibly crunchy. They beg for some kind of dipping sauce.
Blueberry Malibu Muffins
Blueberry Malibu muffins are left of center in the nicest way: virgin coconut oil, deep and mysterious spiced blueberries, and lemon sugar
Spanakopita
Greek spinach pie with a phyllo pastry crust. You’d think it’d be hard, but it’s pretty approachable. And so worth it!
French Onion Pasta with Cheesy Croutons, in an Instant Pot
It’s amazing how much this French Onion Pasta tastes like its namesake soup! The croutons give it a nice textural contrast.
Bacon and Onion Tart
This Bacon and Onion Tart with a puff pastry crust is a delicious experience. So deeply satisfying. It’s the comfort food of pizzas.
Gingerbread Waffles
This recipe for Belgian-style, gingerbread waffles will convince that big city corporate antagonist to fall hopelessly in love with you.
Baked Gingerbread Oatmeal
This easy recipe for Baked Gingerbread Oatmeal, with its caramelized cardamom topping, transforms old-fashioned oats into a superb breakfast.