Here’s a recipe for a beefy, meaty, cheesy Tex-Mex Sloppy Joe Cobbler in a Cast-Iron Pan with cornmeal biscuits. Comfort-food. Reheats well.
Chocolate Chocolate-Chip Cookies
These Chocolate Chocolate-Chip Cookies are made with melted chocolate, white chocolate chips, and almonds.
Gochujang Stroganoff
Beefy, pasta-licious Gochujang Stroganoff is made with crème fraîche instead of sour cream. Mushrooms and Parmesan amplify the satisfaction.
Roasted Carrots
These roasted carrots are so good. The carrot flavor shines through a perfect balance of salt, sweetness, herbs, and butter.
Morning Glory Muffins
These Morning Glory muffins are made with apples, carrots, and virgin coconut oil. Good for you? Maybe. Delicious? Absolutely!
Extra-Creamy Scrambled Eggs
Extra-Creamy Scrambled Eggs: an everyday-cooking recipe for a quick, hot breakfast. Cornstarch ensures a soft texture for the eggs.
Korean-Style Fried Pork
This recipe for flavorful and satisfying Korean-Style Fried Pork includes pork tenderloin, gochujang, rice noodles, and toasted sesame seeds.
Chopped Tomato Salad
This chopped tomato salad with garlic and shallot is bold, well-rounded, and distinctive. An amazingly foodie-food recipe from Martha Stewart.
Ginger Ice Cream
This homemade ginger ice cream is easy to love, but difficult to describe. The pairing of ginger and cream has an alluring vibe that makes me think of the best Thai food. The custardy texture is elegant and silky in a French-seeming way. It’s distinctive, and that uniqueness makes it something quite special and memorable.