This recipe for Premium French Vanilla Ice Cream produces something delicious and easily scoopable no matter how long it’s been frozen.
Puttanesca
Tomatoes, capers, olives, and anchovies come together quickly in this recipe for Puttanesca. Delicious everyday pasta; makes great leftovers.
Rigatoni Pie
Rigatoni Pie with Parmesan, mozzarella, sausage, and red sauce. A cheesy, zesty, baked pasta that is as good reheated as it is freshly made.
Korean-Inspired Pot Roast in an Instant Pot
Korean-Inspired Pot Roast in an Instant Pot is as “beef and vegetables” as you could want: beef, carrots, jujubes, ginger, daikon, shitake.
NY Strip Steak Sous Vide with Cowboy Butter
Sous vide recipe for NY strip steak w/cowboy butter: perfectly seasoned, perfectly cooked, beef. Green beans & baked potatoes on the side.
Spaghetti and Meatballs in an Instant Pot
Zesty spaghetti and meatballs in an Instant Pot: made from scratch with shallots, garlic, tomatoes, and beef. Topped with herbed ricotta.
Black Bread Torte
Black Bread Torte: chocolate, pistachios, rum … topped with whipped cream and cherry jam. Made from pumpernickel breadcrumbs. What? Yes!
Crème Fraîche Blue Cheese Salad Dressing
I used this easy, homemade Crème Fraîche Blue Cheese Salad Dressing to dress a fresh berry and veg salad (with a rotisserie chicken breast).
Cajun-Inspired Meatballs and Corn
Meatballs and Corn is a warm, hearty, meaty, straightforward comfort food. Beef, butter, bacon, and cream … a stick-to-your-ribs indulgence.