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Recipes and Reviews, Recklessly Declaimed

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Pan-Fried Chicken
How to make pan-fried chicken breasts (boneless, skinless) with a simple dredge: quick, easy, everyday cooking without the drudgery
Buttermilk Ice Cream
Two buttermilk ice creams: Vanilla Bean Lemon Curd, and Chocolate with Chocolate Malt Pieces. Churned, yes, but come on … a robot does the churning! Super-creamy, custardy recipes that seem too good to be homemade. Rich and delicious.
Cheddar Meatballs
Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking
Coffee-Crusted Pork Roast
...with orange-cardamom jus, accompanied by caramelized Brussels sprouts and braised red cabbage. Check out our recipe.
Day-Old-Doughnut Coffee Cake
Transform leftover doughnuts and box of cake mix into an intoxicating coffee cake. (There's also a chocolate version!)
Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected
The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They’re sort of like Pop-Tarts, except we left out the thiamine mononitrate, the palm oil (with TBHQ for freshness!), the dextrose, the high fructose corn syrup … you get the picture.
Homemade Hard Salami Pull-Apart Rolls
These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some killer sliders.
Liège Waffles
Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar.
"Lamb and Asparagus Pierogi," from Make It Like a Man!

Lamb and Asparagus Pierogi

April 4, 2022April 3, 2022 Jeff the Chef

Lamb and Asparagus Pierogi with Mushrooms and Parmesan, topped with sour cream and pistachios, is a restaurant-worthy comfort food.

"Vegetarian Coconut Soup," from Make It Like a Man!

Vegetarian Coconut Soup

March 28, 2022March 28, 2022 Jeff the Chef

This Thai-inspired recipe for vegetarian coconut soup starts with two young coconuts. An alluring and incredibly fresh-tasting dish.

Citrusy Skirt Steak Instant Pot “Barbecue” (Plus: How to Make Instant Pot Rice)

March 21, 2022September 15, 2024 Jeff the Chef

This beefy skirt steak Instant Pot dish is a like an indoor barbecue: bold, tangy, beautifully satisfying texture. Reheats perfectly.

"David's Pistachio Muffins, Jumbo-Sized," from Make It Like a Man!

David’s Pistachio Muffins, Jumbo-Sized

March 14, 2022December 21, 2022 Jeff the Chef

David’s Pistachio Muffins, Jumbo-Sized. Instant pudding gives them flavor, but also helps keep them moist.

"Pork Fried Rice with Gochujang Sauce," from Make It Like a Man!

Pork Fried Rice with Gochujang Sauce

March 7, 2022May 14, 2022 Jeff the Chef

Pork Fried Rice with Gochujang Sauce is filled with deep carb-and-protien satisfaction. Sweet-and-sour, spicy, flavorsome, and quick. Totally addictive.

"Gochujang Broiled Chicken Breasts," from Make It Like a Man!

Gochujang Broiled Chicken Breasts

February 28, 2022February 26, 2022 Jeff the Chef

Gochujang Broiled Chicken Breasts: spicy, sweet, and deeply flavorful indoor BBQ. Quick and easy, if you already have the sauce onhand.

Homemade Graham Crackers in a Convection Oven

February 21, 2022July 12, 2023 Jeff the Chef

Homemade graham crackers: in between cracker and cookie: not completely sweet, just sweet enough. Delicious plain, or on a cheese plate.

"DIY Heart-Shaped Chocolate Cake," from Make It Like a Man!

DIY Heart-Shaped Chocolate Cake with Cherry Mascarpone Frosting

February 14, 2022December 21, 2022 Jeff the Chef

DIY Heart-Shaped Chocolate Cake with Cherry Mascarpone Frosting: from-scratch layers, a luscious whipped cream frosting … Happy Valentine!

"Salmon and Stir-Fry," from Make It Like a Man!

Salmon and Stir-Fry

February 7, 2022February 25, 2023 Jeff the Chef

This recipe for Salmon and Stir-Fry comes from “James May Oh Cook!” It’s simple, unfussy, everyday cooking that is fresh and tasty.

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