Martha-inspired Mediterranean Tuna Salad: hardly “tuna salad.” It’s a veg explosion, fresh, light, flavorful. Mayoless. Cheese optional.
Gochujang Sauce
Is this an authentic Korean gochujang sauce? I don’t know. What I do know is that this sauce, based on reputable sources, kicks ass.
Perfect Buttermilk Pancakes on a Nonstick Griddle (plus waffles)
This is a simple and easy, everyday-cooking recipe that produces the world’s best homemade buttermilk pancakes. Best fresh; reheat decently.
Swiss Cheese and Onion Soup with Homemade Croutons
Swiss Cheese and Onion Soup with Homemade Croutons: another Mollie Katzen “Moosewood” recipe that I love, and have made again and again.
Takato: Japanese-Korean Fusion
The best restaurant food this foodie has had since lockdown: Takato, Japanese/Korean fusion. Conrad Hilton Ft. Lauderdale. Spectacular!
Keith’s Ham and Cheese Sandwich
If I were served this ham and cheese sandwich at a French café, I’d be pleased. I’d Instagram and rave about it, seriously. Yet so easy!
Holiday Cookie Platter
This Holiday Cookie Platter prominently features chocolate and dried fruits. Perfect for parties, family get-togethers, or gifts.
Milk Chocolate, Salted Caramel Florentines
Milk Chocolate, Salted Caramel Florentines are gorgeous, incredible cookies modeled after a Great British Baking Show recipe.
Lemon Cranberry Snowdrops
Lemon Cranberry Snowdrops are cream-cheesy, mildly-citrusy, delicious little candy-coated cookies with bonbon aspirations.