Swiss Cheese and Onion Soup with Homemade Croutons: another Mollie Katzen “Moosewood” recipe that I love, and have made again and again.
Takato: Japanese-Korean Fusion
The best restaurant food this foodie has had since lockdown: Takato, Japanese/Korean fusion. Conrad Hilton Ft. Lauderdale. Spectacular!
Keith’s Ham and Cheese Sandwich
If I were served this ham and cheese sandwich at a French café, I’d be pleased. I’d Instagram and rave about it, seriously. Yet so easy!
Holiday Cookie Platter
This Holiday Cookie Platter prominently features chocolate and dried fruits. Perfect for parties, family get-togethers, or gifts.
Milk Chocolate, Salted Caramel Florentines
Milk Chocolate, Salted Caramel Florentines are gorgeous, incredible cookies modeled after a Great British Baking Show recipe.
Lemon Cranberry Snowdrops
Lemon Cranberry Snowdrops are cream-cheesy, mildly-citrusy, delicious little candy-coated cookies with bonbon aspirations.
Hot Cocoa by the Cup
It’s so easy to make chocolatey, homemade, Hot Cocoa by the Cup. You probably already have everything you need!
Apple Pie Pierogi
This recipe for Dutch Apple Pierogi with Streusel Crumb Garnish will produce a filling and garnish, and provide links to a dough recipe.
Savory Strudel
Although “more pie” is a great way to use an extra pie crust, sometimes you want meat and onions in a melty cheese. For your consideration: savory strudel … in other words, a hot sandwich baked in a crust. Everyday cooking; reheats well.