This spicy Thai basil beef bowl recipe comes together easily in an Instant Pot. It also reheats just about perfectly.
Peach Fizz
I found this peach fizz cocktail recipe at Traverse City Whiskey. It’s amazing. Best as a cocktail, but considerable as a punch.
Stabilized Whipped Cream with Yogurt
A recipe for stabilized whipped cream with yogurt: a tangy, delicious, pipeable dessert topping with staying power.
Indian Butter Chicken in an Instant Pot PIP
This recipe for Indian butter chicken is easy to make in an Instant Pot. A PIP lets you cook the rice at the same time. Reheats well.
Sangria for a Crowd
Want to make an impression at your next party? Try Sangria for a Crowd. Even someone who doesn’t like wine will love this fruity concoction.
Christmas Morning Oatmeal with Ginger Raisin Caramel
Holiday breakfast! A recipe for a Christmas morning oatmeal flavored with caramel sauce, orange peel, raisins, ginger, vanilla, spices.
Holiday Cocoa Mix, Homemade
A recipe for making a well-balanced cup of holiday cocoa from scratch, using white and dark chocolate, cocoa powder, malted milk powder, and other ingredients.
Christmas Menu 2024
A Celebratory Christmas Menu for Six or More: cocktails, appetizers, a main course, and dessert. Plus a timetable and lots of advice.
Caprese Holiday Appetizer or Salad Wreath
A recipe for a festive appetizer or salad wreath: mozzarella, cherry tomatoes, basil, arugula, hazelnuts, olive oil, and balsamic vinegar.