Sauerkraut Pierogi
A triplet of tasty sauerkraut recipes prescribed for your pierogi-filling pleasure.
Search Results for: pierogi
How to Make Pierogi: Rolling, Filling, and Boiling
How to Make Pierogi: tricks and tips for rolling, filling, cooking (boiling, frying), serving, and freezing those superb little Polish dumplings. Sound like a lot of work? It is! You might want to muster your troops and form a pierogi production posse.
An Introduction to Pierogi
An overview of pierogi: the ultimate Polish comfort food. An introduction to several classic filling and dough recipes: sauerkraut, potato, cheese, and fruit.
Whole Foods Thanksgiving Meal
This fantastic Whole Foods Thanksgiving meal came complete with a whole turkey and all the sides. Easy reheating, requires minimal planning.
Chopped Tomato Salad
This chopped tomato salad with garlic and shallot is bold, well-rounded, and distinctive. An amazingly foodie-food recipe from Martha Stewart.
Citrusy Skirt Steak Instant Pot “Barbecue” (Plus: How to Make Instant Pot Rice)
This beefy skirt steak Instant Pot dish is a like an indoor barbecue: bold, tangy, beautifully satisfying texture. Reheats perfectly.
Gochujang Broiled Chicken Breasts
Gochujang Broiled Chicken Breasts: spicy, sweet, and deeply flavorful indoor BBQ. Quick and easy, if you already have the sauce onhand.
Salmon and Stir-Fry
This recipe for Salmon and Stir-Fry comes from “James May Oh Cook!” It’s simple, unfussy, everyday cooking that is fresh and tasty.
Mediterranean Tuna Salad
Martha-inspired Mediterranean Tuna Salad: hardly “tuna salad.” It’s a veg explosion, fresh, light, flavorful. Mayoless. Cheese optional.