This baked mac and cheese recipe is … I’m just going to put it out there: perfect.
Giant Crinkled Chocolate Chip Cookies
Giant Crinkled Chocolate Chip Cookies: and easy-ish recipe that produces the perfect crunchy-chewy balance. Bonus: they freeze perfectly.
Chicken Breasts in Ginger Mole
Chicken Breasts in Ginger Mole: great recipe from the ¡Salpicón! cookbook. Yes, it’s spicy, but wow – it is so flavorful.
Oven-Poached Garlic with Thyme
Oven-Poached Garlic with Thyme is a modification of an easy Martha Stewart recipe that produces caramelized garlic cloves and an infused oil.
Boston Fish Market
Boston Fish Market is not where you’d expect: Chicagoland. This post describes how to deal with the leftovers from their large portions.
Beet, Brussels, and Balsamic Barley Salad
Beet, Brussels, and Balsamic Barley Salad is packed with winter vegetables, but goat and feta cheeses makes it into a perfect meal.
Spiced Rum Sour
This rum sour has a complex, rich depth of flavor. You initially get the rum and a flush of sweetness, but then you lose yourself in warm, West Indies spices. The texture – due not only to the egg white, but to the rich, 1:1 syrup – is downright luxurious. This recipe comes from Blue […]
Chocolate Triangle Decorations
These homemade, chocolate triangle decorations are bold and explosive. Tempered, they’re good at room temp. They’re also delicious!
Instant Pot Honey Orange Ginger Chicken
Honey Orange Ginger Chicken with rice takes advantage of the Instant Pot’s set-it-and-forget-itness, and it’s seriously good.