The Jupiter Sandwich is modeled after the Monte Cristo: ham, bacon, cheese, avocado, strawberry jam
Curried Turkey and Cauliflower in an Instant
Curried Turkey and Cauliflower in an Instant Pot is go-to comfort food for unpredictable temperatures that can turn blustery in an instant.
Shakshuka
Shakshuka is an egg-and-tomato dish that’s great not just for breakfast, but any time. It’s similar to Eggs in Purgatory.
Make-Ahead Dinner Rolls from Scratch
These Make-Ahead Dinner Rolls use a tangzhong technique that makes them so beautifully moist that they reheat perfectly.
Curried Cauliflower, Whole Head Roasted
This is a recipe for a whole head of baked, Curried Cauliflower. It makes a fantastic vegetable side dish, and reheats well.
White Bean and Sundried Tomato Pasta
White Bean and Sundried Tomato Pasta with Wilted, Garlic-Lemon Spinach is a fantastic dish that you’d be proud to serve to guests.
Cranberry Buttermilk Sorbet
Cranberry Buttermilk Sorbet emphasizes more the “berry” than the “cran.” It’s quite refreshing.
Leftover Pot Roast Sandwiches
Philly cheesesteak pot roast sandwiches: celebrate your leftovers. Onions, peppers, cheese, kinda messy in just the right way: it’s all here.
Man! What a Pot Roast!
Man! What a Pot Roast! Pot roast in a gravy-like sauce is everyday cooking, sure … but this one is something to be decidedly proud of.