Pan-Fried Chicken

How to make pan-fried chicken breasts (boneless, skinless) with a simple dredge: quick, easy, everyday cooking without the drudgery

Buttermilk Ice Cream

Two buttermilk ice creams: Vanilla Bean Lemon Curd, and Chocolate with Chocolate Malt Pieces. Churned, yes, but come on … a robot does the churning! Super-creamy, custardy recipes that seem too good to be homemade. Rich and delicious.

Cheddar Meatballs

Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking

Coffee-Crusted Pork Roast

...with orange-cardamom jus, accompanied by caramelized Brussels sprouts and braised red cabbage. Check out our recipe.

Day-Old-Doughnut Coffee Cake

Transform leftover doughnuts and box of cake mix into an intoxicating coffee cake. (There's also a chocolate version!)

Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected

The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They’re sort of like Pop-Tarts, except we left out the thiamine mononitrate, the palm oil (with TBHQ for freshness!), the dextrose, the high fructose corn syrup … you get the picture.

Homemade Hard Salami Pull-Apart Rolls

These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some killer sliders.

Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar.

"Shakshuka," from Make It Like a Man!

Shakshuka

March 1, 2021March 1, 2021 Jeff the Chef

Shakshuka is an egg-and-tomato dish that’s great not just for breakfast, but any time. It’s similar to Eggs in Purgatory.

"Make-Ahead Dinner Rolls," from Make It Like a Man!

Make-Ahead Dinner Rolls from Scratch

February 22, 2021January 26, 2021 Jeff the Chef

These Make-Ahead Dinner Rolls use a tangzhong technique that makes them so beautifully moist that they reheat perfectly.

"Curried Cauliflower," from Make It Like a Man!

Curried Cauliflower, Whole Head Roasted

February 16, 2021February 10, 2021 Jeff the Chef

This is a recipe for a whole head of baked, Curried Cauliflower. It makes a fantastic vegetable side dish, and reheats well.

"White Bean and Sundried Tomato Pasta," from Make It Like a Man!

White Bean and Sundried Tomato Pasta

February 8, 2021September 30, 2024 Jeff the Chef

White Bean and Sundried Tomato Pasta with Wilted, Garlic-Lemon Spinach is a fantastic dish that you’d be proud to serve to guests.

Cranberry Buttermilk Sorbet

Cranberry Buttermilk Sorbet

February 1, 2021February 1, 2021 Jeff the Chef

Cranberry Buttermilk Sorbet emphasizes more the “berry” than the “cran.” It’s quite refreshing.

"Pot Roast Sandwiches," from Make It Like a Man!

Leftover Pot Roast Sandwiches

January 25, 2021December 17, 2020 Jeff the Chef

Philly cheesesteak pot roast sandwiches: celebrate your leftovers. Onions, peppers, cheese, kinda messy in just the right way: it’s all here.

"Man! What a Pot Roast!" from Make It Like a Man!

Man! What a Pot Roast!

January 19, 2021September 30, 2024 Jeff the Chef

Man! What a Pot Roast! Pot roast in a gravy-like sauce is everyday cooking, sure … but this one is something to be decidedly proud of.

"Cranberry Lime Muffins," from Make It Like a Man!

Cranberry Lime Muffins

January 11, 2021December 21, 2022 Jeff the Chef

These Cranberry Lime Muffins are perfect for a post-holiday nosh, or a lift to get you through a cold winter’s day.

"Chicken Parm-ish," from Make It Like a Man!

Easy Chicken Parm-ish

January 4, 2021January 8, 2021 Jeff the Chef

Chicken Parm-ish is an easy riff on Chicken Parmesan, using sous vide breasts, a sausage-laden pasta sauce, orzo, and lots of melty cheese.

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