Pan-Fried Chicken

How to make pan-fried chicken breasts (boneless, skinless) with a simple dredge: quick, easy, everyday cooking without the drudgery

Buttermilk Ice Cream

Two buttermilk ice creams: Vanilla Bean Lemon Curd, and Chocolate with Chocolate Malt Pieces. Churned, yes, but come on … a robot does the churning! Super-creamy, custardy recipes that seem too good to be homemade. Rich and delicious.

Cheddar Meatballs

Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking

Coffee-Crusted Pork Roast

...with orange-cardamom jus, accompanied by caramelized Brussels sprouts and braised red cabbage. Check out our recipe.

Day-Old-Doughnut Coffee Cake

Transform leftover doughnuts and box of cake mix into an intoxicating coffee cake. (There's also a chocolate version!)

Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected

The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They’re sort of like Pop-Tarts, except we left out the thiamine mononitrate, the palm oil (with TBHQ for freshness!), the dextrose, the high fructose corn syrup … you get the picture.

Homemade Hard Salami Pull-Apart Rolls

These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some killer sliders.

Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar.

"Baked Beans," from Make It Like a Man!

Eyebrow-Raising Baked Beans

October 19, 2020February 5, 2023 Jeff the Chef

Eyebrow-Raising Baked Beans, flavored with lots of onion, tons of spices, a bunch of cheese … and apples! Freezes and reheats well.

Oat and Olive Oil Pumpkin Spice Waffles

October 13, 2020October 14, 2020 Jeff the Chef

Oat and Olive Oil Pumpkin Spice Waffles. Hearty. Good for you? Maybe. Autumnally delicious? Yes. Plus, they reheat in the toaster perfectly!

"Apple Crisp," from Make It Like a Man!

Apple Crisp

October 5, 2020November 16, 2023 Jeff the Chef

Apple Crisp with classic oat topping: a fantastic example of simple home baking.

"Banana Muffins with Peanuts and Chocolate," from Make It Like a Man!

Banana Muffins with Peanuts and Chocolate

September 28, 2020July 15, 2024 Jeff the Chef

This quick and easy recipe for Banana Muffins with Peanuts and Chocolate will leave your friends thinking that you bought them at a bakery.

"Pumpkin Latte," from Make It Like a Man!

A Handcrafted Pumpkin Spice Latte

September 21, 2020September 21, 2020 Jeff the Chef

This homemade Pumpkin Latte is filled not only with pumpkin spice, but actual pumpkin. You won’t find its like in a coffeehouse: it’s true comfort food.

Chicken, Ham, and Fresh Tomatoes

September 14, 2020September 9, 2020 Jeff the Chef

Chicken, Ham, and Fresh Tomatoes: everyday cooking comfort food. Who doesn’t love chicken and rice? You could take this recipes in so many directions.

"Turkey Urfa Chili," Make It Like a Man!

Turkey Urfa Chili

September 8, 2020September 12, 2020 Jeff the Chef

Turkey Urfa Chili – a Zingerman’s recipe – is full of special chile powders and tons of beans.

"March Hare Salad (and sandwich filling)," from Make It Like a Man!

March Hare Salad (and Sandwich Filling)

August 31, 2020February 25, 2023 Jeff the Chef

March Hare Salad (and sandwich filling) is my take on a delicious vegetarian dish from Mollie Katzen’s Moosewood Cookbook.

"Parmesan Black Pepper Sourdough Bread," from Make It Like a Man!

Parmesan Black Pepper Sourdough Bread

August 24, 2020February 25, 2023 Jeff the Chef

Parmesan Black Pepper Sourdough Bread: folded instead of kneaded, baked in a Dutch oven, recipe modeled after one from Zingerman’s

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