March Hare Salad (and sandwich filling) is my take on a delicious vegetarian dish from Mollie Katzen’s Moosewood Cookbook.
Parmesan Black Pepper Sourdough Bread
Parmesan Black Pepper Sourdough Bread: folded instead of kneaded, baked in a Dutch oven, recipe modeled after one from Zingerman’s
Classic Tuna Noodle Salad
This easy, classic Tuna Noodle Salad is perfect for an iconic, late-summer picnic. It’s honest, good-hearted, everyday comfort food.
Beans and Franks in a Slow Cooker
This is James Beard’s Beans and Franks recipe, modified for a slow cooker. Delicious freshly made, reheats well, freezes well. Easy, everyday cooking.
French Picnic Tart with Potatoes, Red Peppers, Sage, and Gruyère
This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon.
New Mexico Chile Salsa
This homemade, Tex-Mex, New Mexico Chile Salsa is easy-ish, and delicious warm, room temperature, or cold. It’s as good as a salsa you might get in a restaurant.
Honey Garlic Chicken Thighs
Honey Garlic Chicken in a Slow Cooker: a simple, you-won’t-believe-how-easy recipe that is delicious fresh, but also reheats beautifully.
Fruity Tahini Salad Dressing
Fruity Tahini Salad Dressing is simple, quick, and easy. But for as easy as it is, it has a big payoff in terms of flavor!
Cashew Curry
I made this Cashew Curry with Garam Masala, chiles, cilantro, and coconut milk. Thank you, Deborah Madison, for the inspiration.