Pan-Fried Chicken

How to make pan-fried chicken breasts (boneless, skinless) with a simple dredge: quick, easy, everyday cooking without the drudgery

Buttermilk Ice Cream

Two buttermilk ice creams: Vanilla Bean Lemon Curd, and Chocolate with Chocolate Malt Pieces. Churned, yes, but come on … a robot does the churning! Super-creamy, custardy recipes that seem too good to be homemade. Rich and delicious.

Cheddar Meatballs

Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking

Coffee-Crusted Pork Roast

...with orange-cardamom jus, accompanied by caramelized Brussels sprouts and braised red cabbage. Check out our recipe.

Day-Old-Doughnut Coffee Cake

Transform leftover doughnuts and box of cake mix into an intoxicating coffee cake. (There's also a chocolate version!)

Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected

The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They’re sort of like Pop-Tarts, except we left out the thiamine mononitrate, the palm oil (with TBHQ for freshness!), the dextrose, the high fructose corn syrup … you get the picture.

Homemade Hard Salami Pull-Apart Rolls

These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some killer sliders.

Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar.

"Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces," from Make It Like a Man!

Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces

December 9, 2019December 10, 2019 Jeff the Chef

Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces is rich, delicious, custardy, and above all, creamy.

Sous Vide Chicken

Sous Vide Chicken in a Coconut-Peanut-Chile Sauce

December 2, 2019October 29, 2019 Jeff the Chef

Sous Vide Chicken in a Coconut-Peanut-Chile Sauce: creamy, spicy, bone-in breasts with rice and veggies

Smith Island Cake

Smith Island Cake

November 25, 2019December 21, 2022 Jeff the Chef

A Smith Island Cake consists of many, thin cake layers. It looks like a crepe cake, but the layers are made with from-scratch cake batter. This chocolate fudge version is ultra traditional.

"Pear and Olive Oil Cake," from Make It Like a Man!

Pear and Olive Oil Cake

November 18, 2019December 21, 2022 Jeff the Chef

Poached Pear and Olive Oil Cake with hints of ginger and spice, paired with a luscious, cream cheese frosting: yeah!

Pumpkin and Chocolate-Espresso Waffles

November 12, 2019November 6, 2019 Jeff the Chef

Pumpkin and Chocolate-Espresso Waffles: substantial breakfast waffles with little flecks of chocolate, maple and espresso syrups, whipped cream

"Cuban-Style Sweet Potato and Sausage Bake," from Make It Like a Man!

Cuban-Style Sweet Potato and Sausage Bake

November 4, 2019October 30, 2019 Jeff the Chef

Cuban-Style Sweet Potato and Sausage Bake is loaded with good things like bell peppers, plantains, and kale. All those veggies are enhanced by a sprinkling of lime juice.

"Pretzel Orange Crunch," from Make It Like a Man!

Pretzel Orange Crunch

October 28, 2019October 29, 2019 Jeff the Chef

Pretzel Orange Crunch is made with, well … pretzels, obviously … and dried orange, but also malted milk powder.

"Buttered Nuts, from Make It Like a Man! In-flight dining

Sautéed, Buttered Nuts – Two Ways

October 21, 2019November 14, 2019 Jeff the Chef

Sautéed, Buttered Nuts – Two Ways: chili and curry. This is my take on a terrific Mark Bittman recipe.

"Chocolat Royal Cupcakes," from Make It Like a Man! In-flight dining

Chocolat Royal Cupcakes

October 15, 2019December 21, 2022 Jeff the Chef

Chocolat Royal Cupcakes are so chocolaty, you won’t believe it. Cholate liqueur puts them right over the top.

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