I would consider this recipe for Orange Ricotta Pancakes to be everyday cooking with a little bit extra. They also reheat beautifully,
Cherry Fool
Here’s a fruity dessert that’s easy to make: Cherry Fool. Folding yogurt in the whipped cream really makes it substantial.
Pineapple Cucumber Salad with Cilantro, Lime, and Spicy Chili Crisp
Just about everything you need to know about this salad is in it’s name: Pineapple Cucumber Salad with Cilantro, Lime, and Spicy Chili Crisp.
Dijon Caper Dressing
This Dijon Caper Dressing is a good choice for a bold salad, especially served next to something rich and savory.
Baby Racks of Lamb with a Pumpkin-Seed Crust and Chorizo Potatoes
These baby racks of lamb are impressive: slathered in honey, dipped in pumpkin seeds, served with pasilla sauce and chorizo potatoes.
Burger Rice Mince
This burger rice mince with melted cheese will sate your protein cravings. It makes a ton, but that’s cool, because it keeps well and reheats perfectly.
Escarole, Orange, and Hazelnut Salad
Escarole, Orange, and Hazelnut Salad. You already know just from reading the name that you want this salad. Plus bacon and chicken!
Savory Bread Pudding
I made this cheesy, sausagey, spinachy, mushroomy, Savory Bread Pudding with leftover brat buns. So delicious and satisyting!
Leftover Frosting
Leftover Frosting, put to good use in cinnamon grahams. Easy, everyday … can you even call it “cooking?” Though if you make a sundae…