Gochujang Sauce
Is this an authentic Korean gochujang sauce? I don’t know. What I do know is that this sauce, based on reputable sources, kicks ass.
Search Results for: pierogi
Perfect Buttermilk Pancakes on a Nonstick Griddle (plus waffles)
This is a simple and easy, everyday-cooking recipe that produces the world’s best homemade buttermilk pancakes. Best fresh; reheat decently.
Takato: Japanese-Korean Fusion
The best restaurant food this foodie has had since lockdown: Takato, Japanese/Korean fusion. Conrad Hilton Ft. Lauderdale. Spectacular!
Keith’s Ham and Cheese Sandwich
If I were served this ham and cheese sandwich at a French café, I’d be pleased. I’d Instagram and rave about it, seriously. Yet so easy!
Savory Strudel
Although “more pie” is a great way to use an extra pie crust, sometimes you want meat and onions in a melty cheese. For your consideration: savory strudel … in other words, a hot sandwich baked in a crust. Everyday cooking; reheats well.
Pasta with Hearty Greens
The sauce highlights the flavors in this Pasta with Hearty Greens: clean, refreshing, light, deliciously satisfying.
Chicken Cacciatore
Chicken Cacciatore: comfort-foodie chicken braised in a tomato-and-mushroom sauce. Is so homey, and so full of love.
A Completely Approachable, Celebratory Lasagna
This is a recipe for a completely approachable, celebratory lasagna: super cheesy, Parmesan-infused, comfort-food pasta
Lamb and Rice Hotdish
Lamb and Rice Hotdish with Mushrooms and Parmesan is an everyday-cooking comfort-food casserole that will fill you with deliciousness.