Sous Vide Chicken in a Coconut-Peanut-Chile Sauce: creamy, spicy, bone-in breasts with rice and veggies
Smith Island-ish Cake
A Smith Island Cake consists of many, thin cake layers. It looks like a crepe cake, but the layers are made with from-scratch cake batter. This chocolate fudge version is ultra traditional.
Pear and Olive Oil Cake
Poached Pear and Olive Oil Cake with hints of ginger and spice, paired with a luscious, cream cheese frosting: yeah!
Pumpkin and Chocolate-Espresso Waffles
Pumpkin and Chocolate-Espresso Waffles: substantial breakfast waffles with little flecks of chocolate, maple and espresso syrups, whipped cream
Cuban-Style Sweet Potato and Sausage Bake
Cuban-Style Sweet Potato and Sausage Bake is loaded with good things like bell peppers, plantains, and kale. All those veggies are enhanced by a sprinkling of lime juice.
Pretzel Orange Crunch
Pretzel Orange Crunch is made with, well … pretzels, obviously … and dried orange, but also malted milk powder.
Sautéed, Buttered Nuts – Two Ways
Sautéed, Buttered Nuts – Two Ways: chili and curry. This is my take on a terrific Mark Bittman recipe.
Chocolat Royal Cupcakes
Chocolat Royal Cupcakes are so chocolaty, you won’t believe it. Cholate liqueur puts them right over the top.
Dulce de Leche
Dulce de leche is an easy and simple caramel that you can make in a slow cooker.