Two-Fisted Blueberry Hand Pies with a traditional, butter-and-shortening, shortcrust pastry dough, an abundant and delicious filling, and a sugar glaze. You can bake them in a toaster oven.
Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected
The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They’re sort of like Pop-Tarts, except we left out the thiamine mononitrate, the palm oil (with TBHQ for freshness!), the dextrose, the high fructose corn syrup … you get the picture.
Blackberry-Saskatoon Pie Filling
This recipe for homemade blackberry-saskatoon pie filling is so easy … and so tasty! You could use it for a pie, or as a dessert topping … you name it!
Homemade Gooseberry Jam
Gooseberry jam is easy to make at home. Finding gooseberries is the hardest part! Once you have, check out this simple recipe.
Ron’s Friend’s Red Cross Cake
Ron’s Friend’s Red Cross Cake is a chocolate genoise filled and frosted with strawberry whipped cream.
Grapefruit-Lime White Wine Spritzer
Is the Grapefruit-Lime White Wine Spritzer the comfort food of cocktails? I think so. It’s gratifying and satisfying, and on a hot, humid day, you just want to curl up around an ice-cold glassful. Such a simple and easy recipe for such a fantastic drink!
Vanilla Bean Buttermilk Lemon Curd Ice Cream
Vanilla Bean Buttermilk Lemon Curd Ice Cream is churned, yes, but come on … a robot does the churning! This is a super-creamy, custardy recipe that seems too good to be homemade.
Lemon Curd
Two Lemon curd recipes: one made with cornstarch, and one made in a non-traditional method. Both use lemon juice and yolks only (no whites). Lemon zest, optional.
Birthday Party Menu for a Dozen Adults
You know how, after a sitcom has been on a few seasons, you have one of those episodes that’s nothing other than a series of flashbacks to previous episodes and you feel like thank god you get this stuff free, because you feel like you totally got cheated, but at the same time, you’re like, oh, that episode!