Pan-Fried Chicken

How to make pan-fried chicken breasts (boneless, skinless) with a simple dredge: quick, easy, everyday cooking without the drudgery

Buttermilk Ice Cream

Two buttermilk ice creams: Vanilla Bean Lemon Curd, and Chocolate with Chocolate Malt Pieces. Churned, yes, but come on … a robot does the churning! Super-creamy, custardy recipes that seem too good to be homemade. Rich and delicious.

Cheddar Meatballs

Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking

Coffee-Crusted Pork Roast

...with orange-cardamom jus, accompanied by caramelized Brussels sprouts and braised red cabbage. Check out our recipe.

Day-Old-Doughnut Coffee Cake

Transform leftover doughnuts and box of cake mix into an intoxicating coffee cake. (There's also a chocolate version!)

Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected

The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They’re sort of like Pop-Tarts, except we left out the thiamine mononitrate, the palm oil (with TBHQ for freshness!), the dextrose, the high fructose corn syrup … you get the picture.

Homemade Hard Salami Pull-Apart Rolls

These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some killer sliders.

Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar.

"Ridman's Coffee," from Make It Like a Man!

Ridman’s Coffee

January 6, 2020February 25, 2023 Jeff the Chef

Ridman’s Coffee in Uptown or Ravenswood – hard to know for sure – Chicago … at least we know it’s in Chicago, even if we’re not sure which neighborhood.

Happy New Year! 2020!

December 30, 2019February 25, 2023 Jeff the Chef

Happy New Year! 2020!

"Meaty Pasta," from Make It Like a Man!

Ridiculously Easy, Insanely Meaty Pasta

December 23, 2019April 28, 2022 Jeff the Chef

Ridiculously Easy, Insanely Meaty Pasta: comfort food with the power to turn your “I just got home from work” into “and I might just not go back tomorrow.”

"Pork Tenderloin with Ancho-Chile Mole," from Make It Like a Man!

Pork Tenderloin with Ancho-Chile Sauce

December 16, 2019February 20, 2022 Jeff the Chef

Pork tenderloin medallions with ancho-chile mole sauce, plantains, pineapple, and sweet potato. Yeah, it’s a lot to take in … but wow!

"Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces," from Make It Like a Man!

Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces

December 9, 2019December 10, 2019 Jeff the Chef

Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces is rich, delicious, custardy, and above all, creamy.

Sous Vide Chicken

Sous Vide Chicken in a Coconut-Peanut-Chile Sauce

December 2, 2019October 29, 2019 Jeff the Chef

Sous Vide Chicken in a Coconut-Peanut-Chile Sauce: creamy, spicy, bone-in breasts with rice and veggies

Smith Island Cake

Smith Island-ish Cake

November 25, 2019December 4, 2024 Jeff the Chef

A Smith Island Cake consists of many, thin cake layers. It looks like a crepe cake, but the layers are made with from-scratch cake batter. This chocolate fudge version is ultra traditional.

"Pear and Olive Oil Cake," from Make It Like a Man!

Pear and Olive Oil Cake

November 18, 2019December 21, 2022 Jeff the Chef

Poached Pear and Olive Oil Cake with hints of ginger and spice, paired with a luscious, cream cheese frosting: yeah!

Pumpkin and Chocolate-Espresso Waffles

November 12, 2019November 6, 2019 Jeff the Chef

Pumpkin and Chocolate-Espresso Waffles: substantial breakfast waffles with little flecks of chocolate, maple and espresso syrups, whipped cream

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