Vanilla Bean Buttermilk Lemon Curd Ice Cream is churned, yes, but come on … a robot does the churning! This is a super-creamy, custardy recipe that seems too good to be homemade.
Lemon Curd
Two Lemon curd recipes: one made with cornstarch, and one made in a non-traditional method. Both use lemon juice and yolks only (no whites). Lemon zest, optional.
Birthday Party Menu for a Dozen Adults
You know how, after a sitcom has been on a few seasons, you have one of those episodes that’s nothing other than a series of flashbacks to previous episodes and you feel like thank god you get this stuff free, because you feel like you totally got cheated, but at the same time, you’re like, oh, that episode!
Spanish Windtorte
Spanish Windtorte is a meringue shell in the shape of a cake, filled with whipped cream and fruit. It makes quite an impact, yet it’s light and delicious.
Breakfast with Roger Federer
American-style, Belgian-style … it doesn’t matter what kind of homemade waffle Roger wants for breakfast, I’ve got him covered. I’ll even wash it down with a vinegar shot if I must.
Broccoli, Bacon, and White Bean Salad
Broccoli, Bacon, and White Bean Salad
American Breakfast Waffles
This version of American Breakfast Waffles is made with buttermilk. I made them in a Belgian waffle maker (not necessary), and topped them with bananas and strawberries.
Cheddar Meatballs
Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking
David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style
David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style