You know how, after a sitcom has been on a few seasons, you have one of those episodes that’s nothing other than a series of flashbacks to previous episodes and you feel like thank god you get this stuff free, because you feel like you totally got cheated, but at the same time, you’re like, oh, that episode!
Spanish Windtorte is a meringue shell in the shape of a cake, filled with whipped cream and fruit. It makes quite an impact, yet it’s light and delicious.
American-style, Belgian-style … it doesn’t matter what kind of homemade waffle Roger wants for breakfast, I’ve got him covered. I’ll even wash it down with a vinegar shot if I must.
Broccoli, Bacon, and White Bean Salad
This version of American Breakfast Waffles is made with buttermilk. I made them in a Belgian waffle maker (not necessary), and topped them with bananas and strawberries.
Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking
David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style
This Cream Gravy (aka Milk Gravy) recipe comes from the 1945 U.S. Navy Cookbook. The Navy made theirs with meat drippings; I’ve used bacon fat.
This recipe for Easy Chicken and Rice is deserving of a homemade stock, but a store-bought one will do. It’s simple, quick, and it’s one of the all-stars of everyday-cooking comfort foods.
