Pan-Fried Chicken

How to make pan-fried chicken breasts (boneless, skinless) with a simple dredge: quick, easy, everyday cooking without the drudgery

Buttermilk Ice Cream

Two buttermilk ice creams: Vanilla Bean Lemon Curd, and Chocolate with Chocolate Malt Pieces. Churned, yes, but come on … a robot does the churning! Super-creamy, custardy recipes that seem too good to be homemade. Rich and delicious.

Cheddar Meatballs

Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking

Coffee-Crusted Pork Roast

...with orange-cardamom jus, accompanied by caramelized Brussels sprouts and braised red cabbage. Check out our recipe.

Day-Old-Doughnut Coffee Cake

Transform leftover doughnuts and box of cake mix into an intoxicating coffee cake. (There's also a chocolate version!)

Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected

The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They’re sort of like Pop-Tarts, except we left out the thiamine mononitrate, the palm oil (with TBHQ for freshness!), the dextrose, the high fructose corn syrup … you get the picture.

Homemade Hard Salami Pull-Apart Rolls

These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some killer sliders.

Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar.

"Dulce de Leche," from Make It Like a Man!

Dulce de Leche

October 7, 2019December 11, 2019 Jeff the Chef

Dulce de leche is an easy and simple caramel that you can make in a slow cooker.

(More) Pumpkin Waffles? Yes, please!

September 30, 2019November 22, 2019 Jeff the Chef

Pumpkin Waffles with Caramel Sauce and Whipped Cream. Oh yeah, pumpkin spice season is really here now! This will sate your pumpkin crave.

"Mini Pork Pies," from Make It Like a Man!

Mini Pork Pies … Wow!

September 23, 2019September 30, 2024 Jeff the Chef

Mini Pork Pies: savory, bacon-laden filling; delicious crust from a homemade dough

"Pumpkin Spice Waffles," from Make It Like a Man!

Pumpkin Spice Waffles

September 16, 2019March 31, 2022 Jeff the Chef

Maybe one day “autumn” will be known as “pumpkin spice season.” Maybe one day “pumpkin spice waffles” will be known simply as “waffles.” Bring it on.

"Vibrant Strawberry Jam," from Make It Like a Man!

Strawberry Jam: vibrant, almost tantalizing

September 9, 2019September 2, 2019 Jeff the Chef

Vibrant Strawberry Jam has the sharpness of lemon, but the flavor of strawberry.

"What to Eat in Hawaii," from Make It Like a Man!

What to Eat in Hawaii

September 3, 2019February 8, 2020 Jeff the Chef

I took a Hawaiian holiday and came across some fantastic street food and restaurants (and some great Kona coffee, obviously). And yes, there was some pineapple involved.

"Brats in the Toaster Oven," from Make It Like a Man!

Brats in the Toaster Oven

August 26, 2019February 9, 2025 Jeff the Chef

Brats in the Toaster Oven – by which I mean bratwurst. The toaster oven is a great alternative to the oven, which is in turn a great alternative to the grill.

"Big Tasty," from Make It Like a Man!

The Big Tasty: Not So Tasty

August 19, 2019August 19, 2019 Jeff the Chef

The Big Tasty is not so tasty. I had one at the new McDonald’s headquarters, in Chicago’s West Loop.

"Fresh Cherry Blueberry Fruit Salad," from Make It Like a Man!

Fresh Cherry Blueberry Fruit Salad

August 12, 2019August 4, 2019 Jeff the Chef

This simple Fresh Cherry Blueberry Fruit Salad – kissed by Grand Marnier, lime juice, and a touch of honey – celebrates summer’s fresh berries.

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