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Make It Like a Man!

Recipes and Reviews, Recklessly Declaimed

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Pan-Fried Chicken
How to make pan-fried chicken breasts (boneless, skinless) with a simple dredge: quick, easy, everyday cooking without the drudgery
Buttermilk Ice Cream
Two buttermilk ice creams: Vanilla Bean Lemon Curd, and Chocolate with Chocolate Malt Pieces. Churned, yes, but come on … a robot does the churning! Super-creamy, custardy recipes that seem too good to be homemade. Rich and delicious.
Cheddar Meatballs
Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking
Coffee-Crusted Pork Roast
...with orange-cardamom jus, accompanied by caramelized Brussels sprouts and braised red cabbage. Check out our recipe.
Day-Old-Doughnut Coffee Cake
Transform leftover doughnuts and box of cake mix into an intoxicating coffee cake. (There's also a chocolate version!)
Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected
The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They’re sort of like Pop-Tarts, except we left out the thiamine mononitrate, the palm oil (with TBHQ for freshness!), the dextrose, the high fructose corn syrup … you get the picture.
Homemade Hard Salami Pull-Apart Rolls
These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some killer sliders.
Liège Waffles
Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar.
"Chocolate Fudge Sauce," from Make It Like a Man!

Chocolate Fudge Sauce

January 28, 2019July 18, 2019 Jeff the Chef

Chocolate Fudge Sauce is dark, creamy, and bittersweet. On ice cream, it becomes a ganache. Microwavable!

"Ham & Potatoes," from Make It Like a Man!

Ham and Potatoes, Navy Style

January 22, 2019February 4, 2022 Jeff the Chef

Ham and Potatoes, Navy Style. This is simple, easy-ish, everyday fare that reheats well. Let’s face it, it kind of tastes reheated when it’s actually fresh. But don’t underestimate it completely.

"Pork," from Make It Like a Man!

Pork Tenderloin in Brandy-Cream Sauce

January 17, 2019February 20, 2022 Jeff the Chef

Pork Tenderloin in Brandy-Cream Sauce is fantastic!

"Couscous-Quinoa Hot Cereal with Maple-Glazed Bananas," from Make It Like a Man!

Quinoa-Couscous Hot Cereal with Maple-Glazed Bananas

January 14, 2019January 14, 2019 Jeff the Chef

Quinoa-Couscous Hot Cereal with Maple-Glazed Bananas will set your day off in the right direction.

"Pea and Lentil Soup," from Make It Like a Man!

Chunky Pea and Lentil Soup with Prosciutto and Ham

January 7, 2019September 1, 2023 Jeff the Chef

Chunky Pea and Lentil Soup with Prosciutto and Ham (and potato, and carrots, and all kinds of good stuff). It’s the cure for pea-soup haters.

Happy New Year!

December 31, 2018February 25, 2023 Jeff the Chef

Whatever you’re scared of doing, do it.

"Buche de Noël," from Make It Like a Man!

Merry Christmas!

December 24, 2018February 25, 2023 Jeff the Chef

Nothing is better under the sun than to eat and drink and be glad.

"Gingersnaps," from Make It Like a Man!

Spicy, Crunchy, Chewy Gingersnaps

December 17, 2018December 21, 2022 Jeff the Chef

Homemade, Spicy, Crunchy, Chewy Gingersnaps. Gingerbread cookies with bits of crystalized ginger. Freeze well. Great recipe.

"Beef and Onions Braised in Beer," from Make It Like a Man!

Beef and Onions Braised in Beer

December 10, 2018December 9, 2018 Jeff the Chef

Beef and Onions Braised in Beer is deliciously a meaty stew. I experimented with Julia Child’s recipe.

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