Chicken Salad in a Hurry makes an easy, simple, but delicious lunch. It’s much more everyday-cooking than you might think – it’s no big production. At least it can be that way.
Epic Leftover Thanksgiving Turkey Sandwich
This Epic Leftover Thanksgiving Turkey Sandwich marries several slices of yesterday’s oven-roasted turkey with a tangy Brussels sprouts slaw and a delicious seasoned mayo.
Leftover Thanksgiving Chickeny Turkey Soup with Buttermilk Dumplings
This recipe for Leftover Thanksgiving Chickeny Turkey Soup with Buttermilk Dumplings produces a comfort food that can stand up to the dreariest, early-winter chill.
Leftover Thanksgiving Turkey Stock
Use leftover scraps and carcass to make a Thanksgiving Turkey Stock
Rosemary Chicken and Chèvre Stuffed Portabellas
Rosemary Chicken and Chèvre Stuffed Portabellas: pick up a rotisserie chicken on the way home from work, and these large, meaty, cranberry-studded mushroom caps will come together quickly and easily.
White on White Cake
This buttery white on white cake is vanilla-flavored with a buttermilky tang that is accented by its cream cheese frosting.
Frozen Honey Mousse
Frozen Honey Mousse is great, but make it with an artisinal honey, and it’s mind-blowing. Aside from that, all you’ll need some cream, egg whites, a tiny bit of sugar, and Mark Bittman.
Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon
Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon. Yeah, that’s a mouthful … and it is a mouthful! It’s a hearty, yeast-risen bread that is perfect as toast or with cheese.
Braised Green Beans with Tomato and Fennel
Braised Green Beans with Tomato and Fennel (and, of course, bacon) is soul food / Southern / Italian / comfort food. You might be surprised at the kind of flavor you can get from such a simple and easy recipe.