Gender reveal chili? Yes. This is the story of how I turned Chipotle burritos into a really great batch of chili. After a gender reveal.
Everyday Soufflé
An unfussy, everyday soufflé made in a cast-iron skillet? Yes! It’s so inviting, so comforting, with a subtle chocolate orange flavor.
Fruit Salad
I’m not usually a Fruit Salad kind of guy, but I’m all about this one. Mainly because it’s so easy, minimal, and is so fruit-centered.
Chicken in Mustard Sauce
This recipe for Chicken in Mustard Sauce relies on the remnants of a bottle of mustard, which you combine with cream and chicken breasts.
Balsamic Vinaigrette
This easy, homemade Balsamic Vinaigrette is a great salad dressing, but it goes well with all sorts of things. Use it as a dipping sauce.
Simple, Flexible Dinner Salad
Make this salad and its creamy dressing with chicken or shrimp, crème fraîche or sour cream, simple or fancy greens and vegetables. All good.
Kale Soup with Potatoes and Chorizo in an Instant Pot
Kale Soup with Potatoes and Chorizo in an Instant Pot is refresingly different and quite satifsying. It’s so good!
Rotisserie Chicken Soup
Where has Rotisserie Chicken Soup been all my life? Use the bones to make the broth, add the chicken at the end and warm it through.
Pan-Fried Chicken with Cranberry Relish
This pan-fried chicken breast is delicious, but the real star of the show is the cranberry relish, made from frozen cranberries and walnuts.