Phenomenal Polish Smoked Sausage Soup, properly called “White Borscht,” is a kielbasa soup, heavy with root vegetables (including potatoes, but not beets), mushrooms, and topped off with a dollop of sour cream (and perhaps a hard-boiled (Easter) egg). Great recipe. Reheats well.
This recipe for beef and pork Polish meatballs incorporates just enough kielbasa to give them a distinctly Polish flavor.
Parmesan and ricotta cheeses combine to create this savory cheesecake. Truffle oil and pesto put it over the top. You’re friends will think you’re freaking amazing – which is cool, because you are.
Appetizers Goat Cheese, Fried Dip, Red Pepper Walnut Camembert, Warm Hors d’ouvres Dates Stuffed with Goat Cheese Figs with Mascarpone Also see Pretzel Nuggets, Chocolate Dipped: Nothing Says “I Love You” Like… Baking Bars Banana Cream Pie Fudge Brownie Collective Also See Pumpkin Pie with Clove Whipped Cream Also See Pumpkin Pie with Nutmeg Whipped Cream and Caramel […]
My grandma used to make the world’s best oatmeal raisin sandwich cookies. They’re delicious, unusual, and old-school. I’m talking really, truly old school … like, to get the recipe, I had to cross the river Styx and leave Sharon Stone behind in the underworld. Now that’s old school.
Product Review: Lithuanian Rye Bread, from Chicago-based Today’s Temptation. Rating: Doubly-Excellent! It has a hearty onion and caraway flavor and a fantastic texture. It also happens to be vegan.