“The Fish,” a sushi bar in downtown Bradenton, Florida, serves wonderful sushi rolls and interesting cocktails.
The Short Stack: a Pancake-Flavored Cocktail
The Short Stack is a pancake-flavored, day-drinking (known in the civilized world as “brunch”) cocktail made with maple-flavored whiskey and ginger beer, with a bacon-and-blueberry garnish.
Polish Root Vegetable Salad
Polish Root Vegetable Salad recipe: carrots, celery root, parsnips, eggs, yum.
Meat on a Stick: feed your inner caveman
How to Roast Meat on a Stick: easy beef filets over a campfire
Tomato Corn Salad (with bacon)
Tomato Corn Salad! Heirloom tomatoes, raw corn, tangy feta, peppery arugula, smoky bacon, crunchy almonds … love your vegetables! (Easy-ish recipe.)
Tuna Two-Way: Pollo Tonnato
Pollo Tonnato is slices of cold, poached chicken in a easy-to-make sauce consisting of canned tuna, mayo, lemon, capers, and olive oil. It’s a riff off an Italian summer dish: vitello tonatto. I like to garnish this dish with olives to really bring out the Mediterranean flavor.
Tuna Two-Way: From-Scratch Tuna Casserole
Tuna Two-Way: From-Scratch Tuna Casserole with egg noodles (of course) and mushrooms in a chicken-broth béchamel, topped with fresh bread crumbs. Homemade comfort food.
How to Make Perfect Popcorn on the Stovetop
Pop! Pop! Pop! How to Make Perfect Popcorn on the Stovetop. This is a bit of everyday, homemade cooking that everyone should know.
Fraisier Cake: Almond Genoise with Pistachio Mousse and Fresh Strawberries
This Fraisier Cake recipe (Almond Genoise with Pistachio Mousse and Fresh Strawberries) will blow your mind.