Pierogi may not be easy to make, but they’re easy to cook. They can be served simply boiled once or twice, or fried – perhaps after having been breaded with bread crumbs or crackers. Although they reheat fantastically, they do not take to that greatest reheating mechanism of all time: the microwave. If you want to eat pierogi like a true Pole, serve them with sour cream.
Italian-American Spaghetti and Meatballs Recipe
Lidia Bastianich’s Italian-American Spaghetti and Meatballs in a rich, zesty tomato sauce … it’s one of myfavorite recipes.
Fast Chicken, Slow Potatoes, (Spinach)
Fast Chicken and Slow Potatoes (w/Spinach). It’s your two favorite comfort-food groups – “baked” and “fried” – along with a few others you might like: “braised” and “fricasseed.”
Dark Chocolate Bread Pudding with Crystalized Ginger, Caramel Drizzle, and Crème Fraîche
Dark Chocolate Bread Pudding with Crystalized Ginger, Caramel Drizzle, and Crème Fraîche
Chocoflan, aka Magic Cake, aka Chocolate Flan Cake, aka Hell Yeah
Chocoflan is a magic cake that consists of a layer of chocolate, a layer of flan, and a caramel topping. You can make it with a box cake and a can of condensed milk, or you can make it better from scratch.
Cast-Iron Skillet Hasselback Potato Gratin Recipe
This Cast-Iron Skillet Hasselback Potato Gratin is the extra-strength comfort food you’ve been looking for to get you through these trying times.
Crème Fraîche: Biology and Cooking
Crème Fraîche can be made at home with buttermilk and heavy cream. It’s simple and easy. In this post, we’ll explain the biology behind it and show you how to do it.
Chicken Breasts with Mushrooms in a Garlic-Lemon-Thyme Sauce (with Corn Pudding and Carrots)
Chicken Breasts with Mushrooms in a Garlic-Lemon-Thyme Sauce, accompanied by Corn Pudding and Steamed Carrots: Everyday Comfort Food in a Home-Style Dinner for Four
A Bright and Sunny Ginger Shrub Cocktail
This bright and sunny Ginger Shrub Cocktail has everything: fresh lime juice, ginger beer, rum, sunburned drifters with soap sud beards…