Extra-Creamy Scrambled Eggs
Extra-Creamy Scrambled Eggs: an everyday-cooking recipe for a quick, hot breakfast. Cornstarch ensures a soft texture for the eggs.
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NY Strip Steak Sous Vide with Cowboy Butter
Sous vide recipe for NY strip steak w/cowboy butter: perfectly seasoned, perfectly cooked, beef. Green beans & baked potatoes on the side.
Cajun-Inspired Meatballs and Corn
Meatballs and Corn is a warm, hearty, meaty, straightforward comfort food. Beef, butter, bacon, and cream … a stick-to-your-ribs indulgence.
Pork Fried Rice with Gochujang Sauce
Pork Fried Rice with Gochujang Sauce is filled with deep carb-and-protien satisfaction. Sweet-and-sour, spicy, flavorsome, and quick. Totally addictive.
Keith’s Ham and Cheese Sandwich
If I were served this ham and cheese sandwich at a French café, I’d be pleased. I’d Instagram and rave about it, seriously. Yet so easy!
BLT Salad with Avocado Basil Dressing
BLT Salad with Avocado Basil Dressing is an adaptation of a Martha Stewart recipe. It’s an excellent, vegetable-heavy bit of everyday fare, raised to a rave-worthy level.
Crispy Chicken in Spicy Peanut Sauce
Crispy Chicken in Spicy Peanut Sauce would also go nicely with vegetables and/or white rice. It reheats perfectly in the microwave.
Remarkable Mac and Cheese
This baked mac and cheese recipe is … I’m just going to put it out there: perfect.
Tex-Mex Beef Stew in an Instant Pot
Tex-Mex Beef Stew in an Instant Pot: tender beef, super hearty, abundantly tasty, and reheats perfectly