It’s fall, and I’m thinking of apples. How about a pork tenderloin with a cider reduction? Along side it, white asparagus, and a potato/celery-root/cauliflower mash. For dessert, apple crisp. Now that’s dinner!
Leelanau Cheese French-Style Fromage Blanc
Leelanau Cheese French-Style Fromage Blanc is a small-batch, artisan, herbed fresh-cheese spread made in northern Michigan. Since I stumbled onto it, I’ve been feasting on it morning, noon, and night.
8 Grain Hot Cereal:
another Vegan Breakfast
Cooked, 8 grain hot cereal for breakfast: easy, everyday cooking. It reheats well, so you don’t have to set aside time to make it on a weekday morning.
Lemon Curd Pistachio Sundaes
This is a recipe for freaking delicious lemon curd pistachio sundaes with vanilla ice cream.
Cherry Republic Cherry Cheese Cake
Homemade cherry cheese cake: buttery layers filled with preserves and frosted with cream cheese. Get the recipe.
Avocado, Bacon, and Ham Sandwiches
The obvious stars of these Avocado, Bacon, and Ham Sandwiches are the crusty, chewy baguette and dry-cured country ham – but the avocado really steals the show. These sandwiches have no cheese, and you’ll never miss it. An easy, but worthy recipe.
Strawberry Pineapple Crisp
Strawberry Pineapple Crisp is unusual. And it has lime. It’s good.
Tropical Fruit Salad
Martha Stewart’s Tropical Fruit Salad is made with fresh pineapple, strawberry, lime, and coconut chips. It’s probably the simplest of the Martha recipes I know, but its nonetheless characteristically delicious and distinctive.
Raspberry Rum Shrub Cocktail
The recipe for this raspberry rum shrub cocktail goes back to colonial times. It’s made from fresh fruit, ginger ale, and, uh … vinegar – but don’t let that get to you. It’s an adventure in a Collins glass. Finally! A better answer to “Bring me a shrubbery!”