Can’t choose between cheese and dessert? This is America, damnit! Have both! “Raspberries and Cheese for Dessert” features feta, mascarpone, mint, whipped cream and yogurt in a sensual, fruity, last course.
Star Lounge
Bearded aliens are barista-ing a Chicago café! It’s every speciesist’s worst nightmare! Details at 11. (In the meantime, stay away from Humboldt Park and stay far away from Star Lounge! They’re putting dark matter into their coffee!)
A Quick and Satisfying Meal
Here’s some tasty, everyday cooking you’ll love: chicken tenders, sundried tomatoes, and pasta in a sauce made simply from half-and-half and mozzarella. Pair with with a salad and maybe some crusty bread: you have a quick and satisfying meal. Afterward, throw some blueberries and cream cheese into puff pastry.
Krusteaz Pumpkin Mixes
MiLam reviews Krusteaz pumpkin mixes: muffins, pancakes, and quick bread. They’ve very easy to make, and quite tasty. With the addition of a bit of cream cheese and/or some raisins, you can make them your own.
Georgina’s and a Food Truck Court
Traverse City has a food truck court called The Little Fleet, but it also has some interesting restaurants, like Georgina’s. I’m glad there’s no interstate that takes you to Traverse. It ensures that Traverse is a destination, rather than someplace you just stumble into – and it deserves to be a destination.
Butcher & The Burger
Butcher & The Burger is a BYOB in Lincoln Park, Chicago. It’s a build-your-own-burger restaurant, specializing in local, sustainable, made-in-house ingredients.