Grilled Sweet Potatoes are so easy to make on the grill. Afterwards, quickly turn leftover baked potatoes into mashed potatoes with this simple recipe.
Corn on the Cob and Green Beans
Corn on the cob and green beans can be boiled at the same time, in the same pot. Boiled sweet corn has fallen out of fashion, and it’s not the most nutritious preparation, but if you haven’t had it in a long time, you might have forgotten how delicious it is.
How to Grill Delmonico Steak
Let miLam show you how to grill Delmonico steak over charcoal. However, be warned! If done well, it is a profound unity of the carnal and spiritual and will secure you a place in heaven. If well done, on the other hand, you can go straight to hell.
Pink Fluff
Cottage cheese, Cool Whip, and Jell-O combine to create a comfort food so easy, pale, and delightful, it can only be described as Pink Fluff. It is the most brilliant recipe you will ever fear.
The Scout
The Scout, a sports bar in Chicago’s South Loop, serves up ordinary bar food that centers on American classics such as grilled cheese and tomato soup. Check out our review.
Dilbert’s
I recently had a corned beef skillet for breakfast at Dilbert’s in Interlochen (near Traverse City, Michigan), with a side of Cranberry-Walnut French toast and a sense of humor. I liked it.
Buttermilk-Marinade, Oven-Baked Chicken!
This easy recipe for Buttermilk-Marinade, Oven-Baked Chicken works perfectly in a cast iron skillet. It includes a paprika-garlic-mustard sauce that’s simple to whip up as the chicken rests. Super juicy. particularly tasty. You’ll be proud to serve it for supper.
Hot “G” Dog
Hot “G” Dog, a gourmet hot dog restaurant in Chicago’s Andersonville neighborhood, makes sausages and duck fat fries that carry on the Hot Doug legacy, right next door to Man’s Country, a very different kind of hot dog shop. Please enjoy our weiner review.