Eating in Memphis: ribs at Central BBQ, breakfast at Brother Juniper’s, a celebration of National Doughnut Day at Gibson’s Donuts, some coffee to go with those beautiful doughnuts at Otherlands, and a kick-ass pineapple chunk at Babalu.
Think Jerky
Ricky Hirsch at Think Jerky, along with Gale Gand (Chicagoland pastry chef and founding partner of Tru restaurant) and two other internationally acclaimed chefs, has launched a kickstarter campaign to create a line of chef-inspired beef jerky.
Charcoal-Grilled Delmonico Steak Dinner Menu
This Charcoal-Grilled Delmonico Steak Dinner Menu is going to require a trip to the butcher shop and some multitasking. You’ll wind up with a fantastic BBQ dinner for 4, starting with fresh cherry cocktails, moving through meat and veggies, and winding up with homemade chocolate pudding, man.
Grilled Sweet Potatoes
Grilled Sweet Potatoes are so easy to make on the grill. Afterwards, quickly turn leftover baked potatoes into mashed potatoes with this simple recipe.
Corn on the Cob and Green Beans
Corn on the cob and green beans can be boiled at the same time, in the same pot. Boiled sweet corn has fallen out of fashion, and it’s not the most nutritious preparation, but if you haven’t had it in a long time, you might have forgotten how delicious it is.
How to Grill Delmonico Steak
Let miLam show you how to grill Delmonico steak over charcoal. However, be warned! If done well, it is a profound unity of the carnal and spiritual and will secure you a place in heaven. If well done, on the other hand, you can go straight to hell.
Pink Fluff
Cottage cheese, Cool Whip, and Jell-O combine to create a comfort food so easy, pale, and delightful, it can only be described as Pink Fluff. It is the most brilliant recipe you will ever fear.
The Scout
The Scout, a sports bar in Chicago’s South Loop, serves up ordinary bar food that centers on American classics such as grilled cheese and tomato soup. Check out our review.