I recently had a corned beef skillet for breakfast at Dilbert’s in Interlochen (near Traverse City, Michigan), with a side of Cranberry-Walnut French toast and a sense of humor. I liked it.
Buttermilk-Marinade, Oven-Baked Chicken!
This easy recipe for Buttermilk-Marinade, Oven-Baked Chicken works perfectly in a cast iron skillet. It includes a paprika-garlic-mustard sauce that’s simple to whip up as the chicken rests. Super juicy. particularly tasty. You’ll be proud to serve it for supper.
Hot “G” Dog
Hot “G” Dog, a gourmet hot dog restaurant in Chicago’s Andersonville neighborhood, makes sausages and duck fat fries that carry on the Hot Doug legacy, right next door to Man’s Country, a very different kind of hot dog shop. Please enjoy our weiner review.
Notes on Julia Child’s “Coq au vin”
Notes on Julia Child’s “Coq au vin” (chicken braised in red wine) with mushrooms and onions. Traditional French recipe. Rather time consuming, but profoundly delicious.
Peanut Butter Cookies
A Casual Experiment in Everyday Cooking: Three easy-ish recipes for peanut butter cookies – Betty Crocker, Martha Stewart, and Simply Recipes – compared
Creamy Mustard-Caper Dressing
Creamy Mustard-Caper Dressing is vaguely ranchesque and sort of thousand islandian, maybe. It’s quietly mustardish with caperific undertones. This easy recipe will turn your chopped vegetable salad into something cravable. Toss in an apple, some bacon, beef, or grilled chicken, and you’ve got a fantastic dinner.
Mac Kelly’s South Loop
A Chicago north-sider looks at a burrito the size of a puppy and says, “Yeah, that’s about to go into my stomach, and we’re only about a month away from beach season.” But don’t worry. This burrito won’t weigh you down with deep regret.
Copley’s
A Chicagoan Uses bourbon to rehydrate against the desert heat, before falling face forward into the most amazing lamb he’s had in ages
