This homemade ginger ale has bite! Wow! And it sparkles. It’s refreshing and different. It’d make a great cocktail base, but I love is as-is.
Kapuśniak in an Instant Pot
My take on Polish Kapuśniak (cabbage soup): carrots, mushrooms, potatoes, and sauerkraut in a pork broth. Made in an Instant Pot.
Hostess Cupcake Sheet Cake
A from-scratch Hostess Cupcake sheet cake made from a buttermilk chocolate cake, marshmallow buttercream, and a bittersweet/dark ganache.
Poached Eggs with Roasted Tomatoes
Poached Eggs with Roasted Tomatoes is an exquisite little breakfast. And believe it or not, nearly everything can be done days in advance.
Chocolate Tart
If I were served this winter-holiday chocolate tart in a high-end restaurant, I’d be impressed and overjoyed. It’s beyond guest-worthy.
Ginger Cookies
These ginger cookies have the texture of Snickerdoodles. Their flavor, though, very much like the best gingersnap: potent and unmistakeable.
Stuffed Onions
In this Stuffed Onions recipe, the onion shell is used to serve layers of bacon, French onion soup, egg yolk, and cheese sauce.
Thanksgiving Leftovers Breakfast Hash, Midwestern Style
This Midwestern-style breakfast hash is made with Thanksgiving leftovers. It’s an everyday kind of comfort food, perfect post-holiday.
Mushroom, Beef, and Barley Soup
What could be homier than Mushroom, Beef, and Barley Soup? Just as suited for a Thanksgiving table as an everyday one.