This warm camembert appetizer recipe makes the perfect beginning to a romantic dinner for two: simple but elegant … luscious, semi-melted cheese set off by red raspberry jam. A glass of wine. Soft lighting. You may wind up forgetting all about dinner.
Camembert with Raspberry-Rose Water Jam, Rosemary Pork Chops, Potato Rosettes, and Persian Love Cake with Sugared Rose Petals
I’ve been cheating. I’ve been flagrantly chowing down on eggs, milk, butter, and cheese for breakfast – and not even discretely. If this gets reported, the Vegan Police may rob me of my superpowers.
A hot breakfast will make you invincible. And may make you late for work. But screw The Man. Be invincible.
MiLam reviews a bar with good cocktails in the Loop, plus some good food: Bar Novo, Great Street.
Once the baby boomers demolish Social Security, free sandwiches from the Lincoln Park Starbucks at Fullerton & Racine might be my only hope for retirement.
It’s not even Christmas, and you’ve already eaten way too much. You have to avoid wearing red, for fear of being mistaken for Santa. You know what’d fix that? Kale stems. Well, that and shaving off that lumberjacky beard. But try the kale first. With some pasta. You’ll love it, and it will love you back.
