Uh, you guess it: it’s another café review. But look at that awesome silver cup! Terrific Turkish coffee, and you don’t have to worry about werewolves.
Vodka Jell-O Christmas Party Dessert: Ride the Wild Red Wave
There are Christmas desserts, and then there are Christmas party desserts. Ride the Wild Red Wave this Christmas with this unique vodka Jell-O “cocktail.”
Leftover doughnuts?
Choco-Glazed Cakeughnut!
You can never have enough recipes for leftover doughnuts.
MNPLS
Exotic cocktails and farm-to-table food: a Chicagoan drinks in Minneapolis, and then bites it.
Jupiter Outpost
Jupiter Outpost: a Near West Chicago Café/Restaurant Review. This coffeehouse has everything: Free parking and wireless, excellent coffee, superb soup, meritorious sandwiches. A turtle.
Pumpkin Pie Bars with Clove Whipped Cream
Looking for a recipe for pumpkin squares? Pumpkin pie bars? (They go by several aliases.) This recipes produces, essentially, the equivalent of two pumpkin pies with a traditional (evaporated milk) filling. Tradition departure: 1) one rectangular pan instead of two pie plates. 2) Super-easy, no-roll, oat crust.