How to make pan-fried chicken breasts (boneless, skinless) with a simple dredge: quick, easy, everyday cooking without the drudgery

Buttermilk Ice Cream

Two buttermilk ice creams: Vanilla Bean Lemon Curd, and Chocolate with Chocolate Malt Pieces. Churned, yes, but come on … a robot does the churning! Super-creamy, custardy recipes that seem too good to be homemade. Rich and delicious.

Cheddar Meatballs

Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking

Coffee-Crusted Pork Roast

...with orange-cardamom jus, accompanied by caramelized Brussels sprouts and braised red cabbage. Check out our recipe.

Day-Old-Doughnut Coffee Cake

Transform leftover doughnuts and box of cake mix into an intoxicating coffee cake. (There's also a chocolate version!)

Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected

The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They’re sort of like Pop-Tarts, except we left out the thiamine mononitrate, the palm oil (with TBHQ for freshness!), the dextrose, the high fructose corn syrup … you get the picture.

Homemade Hard Salami Pull-Apart Rolls

These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some killer sliders.

Liège Waffles

Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar.

"Factor 75," from Factor 75, via Make It Like a Man!

Factor 75: Nutrition for Recovery

January 28, 2015January 28, 2015 Jeff the Chef

"Blueberry Pie," from Make It Like a Man!

January 23: National Pie Day

January 23, 2015April 27, 2015 Jeff the Chef

Happy National Pie Day!

Warm Camembert Appetizer Recipe

January 19, 2015February 6, 2015 Jeff the Chef

This warm camembert appetizer recipe makes the perfect beginning to a romantic dinner for two: simple but elegant … luscious, semi-melted cheese set off by red raspberry jam. A glass of wine. Soft lighting. You may wind up forgetting all about dinner.

Rose-Themed Valentine’s Day Dinner Menu

January 14, 2015October 2, 2015 Jeff the Chef

Camembert with Raspberry-Rose Water Jam, Rosemary Pork Chops, Potato Rosettes, and Persian Love Cake with Sugared Rose Petals

Sexy Buckwheat Groats

January 12, 2015May 19, 2015 Jeff the Chef

I’ve been cheating. I’ve been flagrantly chowing down on eggs, milk, butter, and cheese for breakfast – and not even discretely. If this gets reported, the Vegan Police may rob me of my superpowers.