Midwestern Chili

Invite your corn-fed quarterback in for a warm, hearty, strapping bowlful of this hell of a tasty, comfort-foody, Midwestern chili. It won’t burn you; it won’t bite you. It will just make you feel good way down in your hungry heart. Home run, quarterback!

Pierogi Dough

This is the final post in a six-part pierogi series. This post contains several pierogi dough recipes: a plain version, one that uses sour cream (miLam’s favorite), another that uses milk, and one that’s enriched with egg yolks. For fillings and instructions, see previous posts.