Fruit Filled Pierogi Recipes: strawberry, plum, etc.
Potato and Cheese Pierogi
Potato and cheese:
pierogi filling duo.
Recipes for you!
Sauerkraut Pierogi
A triplet of tasty sauerkraut recipes prescribed for your pierogi-filling pleasure.
How to Make Pierogi: Rolling, Filling, and Boiling
How to Make Pierogi: tricks and tips for rolling, filling, cooking (boiling, frying), serving, and freezing those superb little Polish dumplings. Sound like a lot of work? It is! You might want to muster your troops and form a pierogi production posse.
An Introduction to Pierogi
An overview of pierogi: the ultimate Polish comfort food. An introduction to several classic filling and dough recipes: sauerkraut, potato, cheese, and fruit.
Deconstruct a Pie
Deconstruct a pie, using a free and easy shortbread instead of a crust. Perfect for when you’re in the mood for pie, but don’t feel like rolling, crimping, fussing, swearing, and guessing whether or not the filling has reached the right consistency while you worry that you’re over-baking the crust.
Pie Crust
Wonder why no one can make a pie crust as good as Grandma’s? Because Grandma didn’t use a food processor. She made her buttery crusts by hand. Yes, it was work. But so worth it.
Bourgeois Pig
Bourgeois Pig café serves up great coffee and has a huge selection of tea. Their cappuccinos are fantastic and their open Wi-Fi is decent. You won’t find out if Fat Sandwich – a nearby sandwich shop – has decent Wi-Fi, because you’ll need both hands to hold their fat sandwiches.
Herb, Nut, and Onion Bread
This bread gets its rich, fresh, depth of flavor from nuts, nut-meal, oregano, sour cream, and thyme. Starting with a sponge and kneading the final dough by hand are key to giving this bread its unbelievable texture and complex flavor. Refrigerating the dough helps you to manage time and the bread to develop character.