Transform day-old doughnuts into a fantastic coffee cake with this easy recipe.
Improv No. 2: Eggs for Breakfast
Improvise an impressive breakfast with items you already have in your refrigerator.
Bacon
Bacon-Weave Sandwich, Bacon Popcorn, and more
Cranberry Orange Muffins
Fresh cranberries meet their match in the depth that a whole orange (not just zest or juice) brings to this spectacular cranberry orange muffin recipe.
Pumpkin Pie with Nutmeg Whipped Cream and Caramel Drizzle
You can cut this pie into circles just as easily as you can squares. It bakes in a jellyroll pan and has an easy and interesting crust that’s made with a spice cake mix. Why wait until Thanksgiving? The ingredients are easy to stock; you could whip one of these up to satisfy your impulsive pumpkin craving anytime.
Blueberry Pie
A buttery dough comes together with a old-fashioned pastry cutter to make this beautiful 9-inch blueberry double-crust pie.
Eggs with Veggies, Avocado, Italian Sautéed Kale, and Strawberries
Raw vegetables and superfoods such as spinach, avocado, bacon, bell pepper, grape tomatoes, kale, and more.
A Slawppy Sloppy Joe
If you want to have friends over, and you want to serve something interesting, but you want to keep things comfortable and relaxed, Slawppy Joes are perfect. They’re fancy enough to say “I made something special for you” while also acknowledging that “you’re not exactly the Queen of England, though, are you?”
Chocolate Truffle Cookies
Chocolate truffle cookies turned into an ice cream dessert.