Pan-Fried Chicken

How to make pan-fried chicken breasts (boneless, skinless) with a simple dredge: quick, easy, everyday cooking without the drudgery

Buttermilk Ice Cream

Two buttermilk ice creams: Vanilla Bean Lemon Curd, and Chocolate with Chocolate Malt Pieces. Churned, yes, but come on … a robot does the churning! Super-creamy, custardy recipes that seem too good to be homemade. Rich and delicious.

Cheddar Meatballs

Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking

Coffee-Crusted Pork Roast

...with orange-cardamom jus, accompanied by caramelized Brussels sprouts and braised red cabbage. Check out our recipe.

Day-Old-Doughnut Coffee Cake

Transform leftover doughnuts and box of cake mix into an intoxicating coffee cake. (There's also a chocolate version!)

Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected

The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They’re sort of like Pop-Tarts, except we left out the thiamine mononitrate, the palm oil (with TBHQ for freshness!), the dextrose, the high fructose corn syrup … you get the picture.

Homemade Hard Salami Pull-Apart Rolls

These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some killer sliders.

Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar.

Pineapple Rice Pudding

September 16, 2013June 14, 2018 Jeff the Chef

Is Big Vanilla vying for your pocket book? What every cook needs to know about protecting yourself from spice-gouging.

Chicken Parmeroni

Twisted Chicken Parmesan

August 19, 2013October 4, 2014 Jeff the Chef

Chicken Parmeroni may actually bring about the mozzarella apocalypse. It’s that good. Grab a jar of spaghetti sauce!

"Cherry Cocktail," from Make It Like a Man

Sweet Cherry Cocktail

July 27, 2013January 11, 2022 Jeff the Chef

Dinner menu with recipes: gourmet hamburger, veggies, and a fresh cherry cocktail.

"8-Grain Hot Cereal," from Bob's Mill, via Make It Like a Man! Eight Grain Cereal

Vegan before Six: Breakfast

July 4, 2013July 6, 2015 Jeff the Chef

I thought “vegan before six” meant having a soy latte before eating half a dozen Cinnabons. Turns out it means something quite different: almond milk, poached prunes, 8-grain hot cereal, Ellen DeGeneres, and Greg Louganis.

Reheating Pizza, from Make It Like a Man!

Reheat Leftover Pizza

June 29, 2013February 20, 2022 Jeff the Chef

Never eat soggy or cold pizza for breakfast again! Using aluminum foil and your favorite skillet or frying pan, you can reheat cold, leftover, pizza, and wind up with a crisp crust – as crispy as it was when it was fresh. Very easy how-to instructions.

miLam stands for Make It Like a Man! Hello World

Hello, World! Inspiring Food Blogs (and Other Sites)

June 13, 2013December 13, 2024 Jeff the Chef

Food Blogs and a Few Other of My Favorite Websites, Many of Which are of Interest to or Written by Men

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