Here’s some everyday cooking that everybody will love: beautifully charred, charcoal grilled burgers. Surprise: they also reheat well!
Zucchini Apple Bread
My favorite quick bread recipe is zucchini apple bread: a zucchini bread with grated apple, applesauce, and a touch of virgin coconut oil.
Charcoal Grilled Chicken Breasts
Charcoal grilled chicken breasts: a brine, followed by a marinade, followed by careful grilling makes them juicy and flavorful.
Chocolate Cream Pie
Homemade, bakery-quality, chocolate cream pie with a toffee-curious pretzel crust, luscious filling, and whipped cream topping.
Egg Salad Sandwiches
Egg salad sandwiches are one of my easy, everyday comfort foods. I make mine with radishes, lettuce, capers, and pickles.
Ham and Pear Salad
Arugula, spinach, lemon zest, hazelnuts, goat cheese, pineapple juice and mint vinaigrette: a craveable and guest-worthy ham and pear salad.
Chicken Fiesta Salad
This Tex-Mex Chicken Festa Salad recipe uses taco-fried breast meat, a homemade avocado dressing, plus beans, corn, olives, jicama, and more.
Blueberry Cobbler in a Toaster Oven
Blueberry Cobbler in a Toaster Oven is a bit of homemade, everyday, midsummer baking perfect for you, for guests, or to bring to a friend.
Texish-Mexish Seafood Salad
This Seafood Louis Salad packs shrimp and crab into a salad whose zingy dressing uses a dressing with a whipped cottage cheese as its base.