This is James Beard’s Beans and Franks recipe, modified for a slow cooker. Delicious freshly made, reheats well, freezes well. Easy, everyday cooking.
American
American Breakfast Waffles
This version of American Breakfast Waffles is made with buttermilk. I made them in a Belgian waffle maker (not necessary), and topped them with bananas and strawberries.
A Ship-Load of Mid-Century Navy Food
I found a ship-load of all-American, mid-century Navy Food just a short drive away, and now I’m bringing it to sweet home, Chicago.