Baked or fried goat cheese (chèvre) medallions can turn a green salad into comfort food.
baked
“Baked” will not find breads or pastries. It finds savory dishes that are roasted in dry heat. If you’re looking for pies and the like, use the “category” drop down feature. You’ll find it in the right sidebar. In certain cases, it might make sense to search for the word “baked” in association with baked goods: for instance, to distinguish the types of cheesecakes that are baked from the kind that aren’t. In that case, use the keyword search bar in the page header.
Rouleau de viande Racine
Bacon, cheese (mozzarella and Parmesan), dried beef – yes, jerky – and ground pork spin themselves into a meat roll called Rouleau de viande Racine.
Cheese Strata from Leftover Bread
Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well.
Dates Stuffed with Goat Cheese
Dates and goat cheese are featured in this ultra-easy recipe for a luscious hors d’oeuvre. They’re a perfect appetizer for holiday entertaining, or for a cocktail party at any time of year.
Twisted Chicken Parmesan
Chicken Parmeroni may actually bring about the mozzarella apocalypse. It’s that good. Grab a jar of spaghetti sauce!