I made this Chicken and White Bean Soup with breast meat, but it’d be great with dark meat, too. Lordy, lordy, it’s so homey and delicious. Reheats perfectly. I love this soup! It’s homey, hearty, and delicious. You get just a touch of sweetness from the sweet potatoes, which gives you all the comfort-food power […]
This Tex-Mex Chicken Festa Salad recipe uses taco-fried breast meat, a homemade avocado dressing, plus beans, corn, olives, jicama, and more.
White Bean and Sundried Tomato Pasta with Wilted, Garlic-Lemon Spinach is a fantastic dish that you’d be proud to serve to guests.
Black Bean Soup: Dinner for Four. Includes an interesting Mexican rice (with spinach and cilantro) as a side dish, and fresh pineapple for dessert.
Eyebrow-Raising Baked Beans, flavored with lots of onion, tons of spices, a bunch of cheese … and apples! Freezes and reheats well.
Turkey Urfa Chili – a Zingerman’s recipe – is full of special chile powders and tons of beans.
This is James Beard’s Beans and Franks recipe, modified for a slow cooker. Delicious freshly made, reheats well, freezes well. Easy, everyday cooking.
Broccoli, Bacon, and White Bean Salad
Knickerbocker Soup is a U.S. Navy tradition, filled with beans, carrots, and tomatoes and garnished with bacon.