Fillets of Beef in Ancho Chile Sauce with avocado relish (guacamole) and fresh tomato salsa … wow! It’s an super-upscale re-imagining of a bowl of chili.
beef
Super-Fancy Gołąbki
These super-fancy gołąbki have more nuance than the usual, in terms of both flavor and texture. Typical Polish flavors that your grandmother would love, with a beef-pork-and-rice filling and a homemade tomato sauce.
Catalan Beef Stew
Catalan Beef Stew: meat stewed in wine, orange peel, and Spanish olives. A beautiful recipe. Reheats well. Unusually delicious.
Beef, Barley, and Mushroom Stew
You could easily add more vegetables to this Beef, Barley, and Mushroom Stew if you wanted … peas and potatoes come to mind easily.
Cheddar Meatballs
Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking
Steak and Potatoes, Under Water
Steak and Potatoes, sous vide and microwaved, respectively. Beef!
Beef and Onions Braised in Beer
Beef and Onions Braised in Beer is deliciously a meaty stew. I experimented with Julia Child’s recipe.
Make-Ahead Mushroom Gravy
Want to make gravy in advance, so it’s ready to grace your sizzling meat as soon as it comes off the grill? This mushroom gravy is it. After dinner, stir the pan juices into the leftover gravy and you have ammo for another meal later in the week.
Meatballs with Ricotta, in a Simple, Delicious Broth
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well