Chile Pepper Bacon Jam, with bacon fat for added baconness. What kind of peppers? Ancho and habanero. Plus fresh and roasted red pepper, for added depth. If you’re thinking “wow,” you’re exactly right.
bell pepper
We use the term “bell pepper” for any kind of sweet pepper, regardless of color. Searching for “bell pepper” will return any recipe where bell pepper is a featured ingredient, or any post that discusses bell pepper as a major topic. To find all instances of the term, execute a keyword search instead of a tag.
Cuban-Style Sweet Potato and Sausage Bake
Cuban-Style Sweet Potato and Sausage Bake is loaded with good things like bell peppers, plantains, and kale. All those veggies are enhanced by a sprinkling of lime juice.
Spicy Chicken Cordon Bleu Sausages with Three Peppers
Yes, that’s three – count’m – three peppers … four if you count the black pepper. Spicy Chicken Cordon Bleu Sausages with Three Peppers (plus fennel and cheese) is easy to make. It’s delicious hot from the stove, but also reheats well.
Midwestern Chili
Invite your corn-fed quarterback in for a warm, hearty, strapping bowlful of this hell of a tasty, comfort-foody, Midwestern chili. It won’t burn you; it won’t bite you. It will just make you feel good way down in your hungry heart. Home run, quarterback!
Red Pepper Walnut Dip
Red bell peppers and walnut make a sweet, fairly easy appetizer dip. If you use a jar of peppers instead of roasting your own, it’s SUPER-easy! But roasting your own is economical and certainly not a challenge. Either way, this is a truly spectacular dip.