Cantina 1910: flavorful Mexican fusion in a colorful Chicago neighborhood. We’re talking small plates, ceviche, tacos, dinner plates, and we’re describing it all after two glasses of bourbon and mescal, with the lasso of truth compelling us to tell it like it is.
bourbon
Copley’s
A Chicagoan Uses bourbon to rehydrate against the desert heat, before falling face forward into the most amazing lamb he’s had in ages