Beer Braised Chicken and Onions with bacon. Need I say more? Google thinks so. Yummy. Delicious. Homey. Smells heavenly. Good leftover.
braise
Beef and Onions Braised in Beer
Beef and Onions Braised in Beer is deliciously a meaty stew. I experimented with Julia Child’s recipe.
Fast Chicken, Slow Potatoes, (Spinach)
Fast Chicken and Slow Potatoes (w/Spinach). It’s your two favorite comfort-food groups – “baked” and “fried” – along with a few others you might like: “braised” and “fricasseed.”
Notes on Julia Child’s “Coq au vin”
Notes on Julia Child’s “Coq au vin” (chicken braised in red wine) with mushrooms and onions. Traditional French recipe. Rather time consuming, but profoundly delicious.