These roasted carrots are so good. The carrot flavor shines through a perfect balance of salt, sweetness, herbs, and butter.
butter
Extra-Creamy Scrambled Eggs
Extra-Creamy Scrambled Eggs: an everyday-cooking recipe for a quick, hot breakfast. Cornstarch ensures a soft texture for the eggs.
Old-Fashioned Chocolate Layer Cake
Old-Fashioned Chocolate Cake: an excellent buttermilk chocolate layer cake with a fantastic frosting, from Amerca’s Test Kitchen.
Two-Fisted Blueberry Hand Pies
Two-Fisted Blueberry Hand Pies with a traditional, butter-and-shortening, shortcrust pastry dough, an abundant and delicious filling, and a sugar glaze. You can bake them in a toaster oven.
David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style
David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style
Pineapple Upside-Down Cornmeal Masa Cake
This recipe for fresh Pineapple Upside-Down Cornmeal Masa Cake with jalapenos and roasted red peppers in a cast-iron skillet will knock your socks off.
Burnt Orange Silk Meringue Buttercream
Part 1: What is a Burnt Orange Silk Meringue Buttercream? A caramel crème Anglaise and an Italian merengue, beat together with butter and orange. Surprisingly few ingredients, considering what you turn them into: a creamy and impressive frosting and cake filling with a muted but unmistakable orange flavor.
Cordon Rose Banana Cake with Lemon Buttercream and Chopped Macadamia Nuts
Cordon Rose Banana Cake with Lemon Buttercream and Chopped Macadamia Nuts is made with sour cream, eggs, and butter, and yet it’s deceptively light and airy. It is the comfort food of homemade, from-scratch cakes.
Classic Lemon Buttercream Frosting
Classic Lemon Buttercream Frosting gets its smooth, citrusy tang from both lemon juice and lemon extract. It’s a French buttercream, which means its sweetened with a hot syrup that’s beaten into egg yolks, and then blended with butter. Easy-ish recipe (“-ish” because it requires a candy thermometer, and I know that scares some people).