A recipe for Cinnamon Honey Butter. The secret ingredient is vanilla. (I can’t believe I gave that secret up right up front.)
butter
Indian Butter Chicken in an Instant Pot PIP
This recipe for Indian butter chicken is easy to make in an Instant Pot. A PIP lets you cook the rice at the same time. Reheats well.
Roasted Carrots
These roasted carrots are so good. The carrot flavor shines through a perfect balance of salt, sweetness, herbs, and butter.
Extra-Creamy Scrambled Eggs
Extra-Creamy Scrambled Eggs: an everyday-cooking recipe for a quick, hot breakfast. Cornstarch ensures a soft texture for the eggs.
Old-Fashioned Chocolate Layer Cake
Old-Fashioned Chocolate Cake: an excellent buttermilk chocolate layer cake with a fantastic frosting, from Amerca’s Test Kitchen.
Two-Fisted Blueberry Hand Pies
Two-Fisted Blueberry Hand Pies with a traditional, butter-and-shortening, shortcrust pastry dough, an abundant and delicious filling, and a sugar glaze. You can bake them in a toaster oven.
David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style
David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style
Pineapple Upside-Down Cornmeal Masa Cake
This recipe for fresh Pineapple Upside-Down Cornmeal Masa Cake with jalapenos and roasted red peppers in a cast-iron skillet will knock your socks off.
Burnt Orange Silk Meringue Buttercream
Part 1: What is a Burnt Orange Silk Meringue Buttercream? A caramel crème Anglaise and an Italian merengue, beat together with butter and orange. Surprisingly few ingredients, considering what you turn them into: a creamy and impressive frosting and cake filling with a muted but unmistakable orange flavor.